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Bergé, Jean-Pascal
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1

Optimization of R-Phycoerythrin Extraction by Ultrasound-As..:

Le Guillard, Cécile ; Bergé, Jean-Pascal ; Donnay-Moreno, Claire...
Marine Drugs.  21 (2023)  4 - p. 213 , 2023
Link: https://doi.org/10.3390/..
 
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2

Protex 51FP as a starter for accelerating fish sauce fermen..:

Hanh, Vu Thi ; Bergé, Jean-Pascal ; Bergé, Jean-Pascal...
Emirates Journal of Food and Agriculture.  , 2021
Link: https://doi.org/10.9755/..
 
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3

Author Correction: Gene-associated markers provide tools fo..:

Nielsen, Einar E. ; Cariani, Alessia ; Aoidh, Eoin Mac...
Nature Communications.  10 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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4

Soft liquefaction of the red seaweed Grateloupia turuturu Y..:

Le Guillard, Cécile ; Bergé, Jean-Pascal ; Donnay-Moreno, Claire...
Journal of Applied Phycology.  28 (2016)  4 - p. 2575-2585 , 2016
Link: https://doi.org/10.1007/..
 
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5

Enzyme-assisted extraction (EAE) for the production of anti..:

Hardouin, Kevin ; Bedoux, Gilles ; Burlot, Anne-Sophie...
Algal Research.  16 (2016)  - p. 233-239 , 2016
Link: https://doi.org/10.1016/..
 
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6

Ultrasound-assisted extraction of R-phycoerythrin from Grat..:

Le Guillard, Cécile ; Dumay, Justine ; Donnay-Moreno, Claire...
Algal Research.  12 (2015)  - p. 522-528 , 2015
Link: https://doi.org/10.1016/..
 
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7

Multiobjective optimization of a pilot plant to process fis..:

Pérez-Gálvez, Raúl ; García-Moreno, Pedro J. ; Huong, Nguyen Thi-My...
Clean Technologies and Environmental Policy.  18 (2015)  3 - p. 935-948 , 2015
Link: https://doi.org/10.1007/..
 
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8

Odor Modification in Salmon Hydrolysates Using the Maillard..:

Kouakou, Christelle ; Bergé, Jean-Pascal ; Baron, Régis...
Journal of Aquatic Food Product Technology.  23 (2014)  5 - p. 453-467 , 2014
Link: https://doi.org/10.1080/..
 
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9

Combined Effects of Nitrogen Concentration and Seasonal Cha..:

Olofsson, Martin ; Lamela, Teresa ; Nilsson, Emmelie...
Marine Drugs.  12 (2014)  4 - p. 1891-1910 , 2014
Link: https://doi.org/10.3390/..
 
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10

Optimization of Common Cuttlefish (Sepia officinalis) Prote..:

Kechaou, Emna Soufi ; Bergé, Jean-Pascal ; Jaouen, Pascal.
Journal of Aquatic Food Product Technology.  24 (2013)  3 - p. 270-282 , 2013
Link: https://doi.org/10.1080/..
 
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11

WEFTA Interlaboratory Comparison on Total Lipid Determinati..:

Karl, Horst ; Oehlenschläger, Jörg ; Bekaert, Karen...
Journal of AOAC INTERNATIONAL.  95 (2012)  2 - p. 489-493 , 2012
Link: https://doi.org/10.5740/..
 
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12

Gene-associated markers provide tools for tackling illegal ..:

Nielsen, Einar E. ; Cariani, Alessia ; Aoidh, Eoin Mac...
Nature Communications.  3 (2012)  1 - p. , 2012
Link: https://doi.org/10.1038/..
 
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13

Response Surface Modeling of the Multiphase Juice Compositi..:

Pérez-Gálvez, Raúl ; Guadix, Antonio ; Almécija, M. Carmen..
Food and Bioprocess Technology.  5 (2011)  6 - p. 2172-2182 , 2011
Link: https://doi.org/10.1007/..
 
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14

Operation and cleaning of ceramic membranes for the filtrat..:

Pérez-Gálvez, Raúl ; Guadix, Emilia M. ; Bergé, Jean-Pascal.
Journal of Membrane Science.  384 (2011)  1-2 - p. 142-148 , 2011
Link: https://doi.org/10.1016/..
 
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15

Impact of ultrafiltration and nanofiltration of an industri..:

Picot, Laurent ; Ravallec, Rozenn ; Fouchereau-Péron, Martine...
Journal of the Science of Food and Agriculture.  , 2010
Link: https://doi.org/10.1002/..
 
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