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Bergamini, Carina Viviana
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1

Adjunct cultures of autochthonous Lactobacillus strains to ..:

Giménez, Paula ; Peralta, Guillermo Hugo ; Wolf, Irma Verónica..
International Journal of Dairy Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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2

Testing a cost‐affordable microfiltration method to prevent..:

Giménez, Paula ; Bergamini, Carina Viviana ; Peralta, Guillermo Hugo...
Journal of Food Process Engineering.  46 (2023)  4 - p. , 2023
Link: https://doi.org/10.1111/..
 
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3

Study of dairy heterofermentative lactic acid bacilli for c..:

Capra, María Luján ; Guglielmotti, Daniela Marta ; Bochatay, Tatiana...
Food Bioscience.  56 (2023)  - p. 103168 , 2023
Link: https://doi.org/10.1016/..
 
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4

A yoghurt containing galactooligosaccharides and having low..:

Seijo, Mariana ; Bonanno, Marina Soledad ; Vénica, Claudia Inés...
International Journal of Food Science & Technology.  57 (2021)  1 - p. 48-56 , 2021
Link: https://doi.org/10.1111/..
 
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5

Influence of the culture preparation and the addition of an..:

Cuffia, Facundo ; Bergamini, Carina Viviana ; Wolf, Irma Verónica..
Journal of Dairy Research.  86 (2019)  1 - p. 120-128 , 2019
Link: https://doi.org/10.1017/..
 
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6

Contributors:

, In: Milk-Based Beverages,
Akal, Ceren ; Aydeniz Guneser, Buket ; Balasubramanyam, B.V.... - p. xiii-xv , 2019
Link: https://doi.org/10.1016/..
 
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7

Production of Functional Milk-Based Beverages:

, In: Milk-Based Beverages,
Perotti, María Cristina ; Bergamini, Carina Viviana ; Vénica, Claudia Inés... - p. 173-238 , 2019
Link: https://doi.org/10.1016/..
 
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8

Effect of the carbohydrates composition on physicochemical ..:

Vénica, Claudia Inés ; Wolf, Irma Verónica ; Suárez, Viviana Beatriz..
LWT.  94 (2018)  - p. 163-171 , 2018
Link: https://doi.org/10.1016/..
 
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9

Aminotransferase and glutamate dehydrogenase activities in ..:

Peralta, Guillermo Hugo ; Bergamini, Carina Viviana ; Hynes, Erica Rut
Brazilian Journal of Microbiology.  47 (2016)  3 - p. 741-748 , 2016
Link: https://doi.org/10.1016/..
 
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10

Influence of cheese making technologies on plasmin and coag..:

Vélez, María Ayelén ; Bergamini, Carina Viviana ; Ramonda, María Belén...
LWT - Food Science and Technology.  64 (2015)  1 - p. 282-288 , 2015
Link: https://doi.org/10.1016/..
 
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11

Estrategias tecnológicas para acelerar la maduración y dive..:

Costabel, Luciana Maria ; Bergamini, Carina Viviana ; Hynes, Erica Rut.
http://hdl.handle.net/20.500.12123/7241.  , 2019
Link: https://hdl.handle.net/2..
 
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12

Effect of high-pressure treatment on hard cheese proteolysi:

Costabel, Luciana Maria ; Bergamini, Carina Viviana ; Vaudagna, Sergio Ramon...
https://www.sciencedirect.com/science/article/pii/S0022030216300923.  , 2016
Link: https://hdl.handle.net/2..
 
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13

Aminotransferase and glutamate dehydrogenase activities in ..:

Peralta, Guillermo Hugo ; Bergamini, Carina Viviana ; Hynes, Erica Rut
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927640/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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14

Influencia de la Adición de Bacterias Probióticas sobre el ..:

Bergamini, Carina Viviana
http://hdl.handle.net/11185/16.  , 2007
Link: http://hdl.handle.net/11..
 
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15

Proteolysis on Reggianito Argentino cheeses manufactured wi..:

Hynes, Erica Rut ; Bergamini, Carina Viviana ; Suárez, Viviana Beatriz.
info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.S0022-0302(03)73990-3.  ,
Link: http://hdl.handle.net/11..
 
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