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Bergenkvist, Emma
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1

Assessment of ATP-Bioluminescence and Dipslide Sampling to ..:

Moazzami, Madeleine ; Bergenkvist, Emma ; Boqvist, Sofia...
Journal of Food Protection.  86 (2023)  10 - p. 100155 , 2023
Link: https://doi.org/10.1016/..
 
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2

Survival of Campylobacter jejuni in frozen chicken meat and..:

Eriksson, Daniel ; Råhlén, Ella ; Bergenkvist, Emma...
Food Control.  145 (2023)  - p. 109471 , 2023
Link: https://doi.org/10.1016/..
 
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3

Reducing Campylobacter jejuni,Enterobacteriaceae, Escherich..:

Moazzami, Madeleine ; Bergenkvist, Emma ; FernströM, Lise-Lotte..
Journal of Food Protection.  84 (2021)  4 - p. 572-578 , 2021
Link: https://doi.org/10.4315/..
 
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4

Assessment of ATP-Bioluminescence and Dipslide Sampling to ..:

Moazzami, Madeleine ; Bergenkvist, Emma ; Boqvist, Sofia...
https://pub.epsilon.slu.se/31986/1/moazzami-m-et-al-20231025.pdf.  , 2023
Link: https://pub.epsilon.slu...
 
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5

Reducing Campylobacter jejuni, Enterobacteriaceae, Escheric..:

Moazzami, Madeleine ; Bergenkvist, Emma ; Fernström, Lise-Lotte..
https://pub.epsilon.slu.se/26201/1/moazzami_m_et_al_211125.pdf.  , 2021
Link: https://pub.epsilon.slu...
 
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6

Survival of Campylobacter jejuni in frozen chicken meat and..:

Eriksson, Daniel ; Råhlén, Ella ; Bergenkvist, Emma...
https://pub.epsilon.slu.se/29926/1/eriksson-d-et-al-20221219.pdf.  , 1480
Link: https://pub.epsilon.slu...
 
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7

Assessment of ATP-Bioluminescence and Dipslide Sampling to ..:

Madeleine Moazzami ; Emma Bergenkvist ; Sofia Boqvist...
http://www.sciencedirect.com/science/article/pii/S0362028X23068394.  , 2023
Link: https://doi.org/10.1016/..
 
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