Bergia, Robert
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2

P16-005-23 Whey Protein Supplementation and Type 2 Diabetes..:

Connolly, Gavin ; Wang, Yu ; Bergia, Robert...
Current Developments in Nutrition.  7 (2023)  - p. 100765 , 2023
 
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4

P14-009-23 Impact of Dinner Meat Sources on Changes in Card..:

Campbell, Wayne ; Davis, Eric ; Bergia, Robert...
Current Developments in Nutrition.  7 (2023)  - p. 100623 , 2023
 
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6

Techno‐functional and rheological characterisation of prote..:

Devkota, Lavaraj ; Kyriakopoulou, Konstantina ; Fernandez, Dina..
International Journal of Food Science & Technology.  59 (2023)  2 - p. 774-784 , 2023
 
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8

Meat Consumption and Gut Microbiota: A Scoping Review of Li..:

Wang, Yu ; Uffelman, Cassi ; Bergia, Robert...
Current Developments in Nutrition.  6 (2022)  - p. 1037 , 2022
 
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10

Effects on cardiovascular risk factors of a low- vs high-gl..:

Costabile, Giuseppina ; Bergia, Robert E. ; Vitale, Marilena...
European Journal of Clinical Nutrition.  78 (2024)  5 - p. 384-390 , 2024
 
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13

Whey Protein Supplementation and Type 2 Diabetes Mellitus R..:

Connolly, Gavin ; Wang, Yu ; Bergia, Robert E....
Current Developments in Nutrition.  7 (2023)  12 - p. 102017 , 2023
 
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