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Bergia, Robert
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Online (56)
Mediatypes
Articles (Online) (32)
OpenAccess-fulltext (24)
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1
Structural and Thermal Characterization of Protein Isolates..:
Devkota, Lavaraj
;
Kyriakopoulou, Konstantina
;
Bergia, Robert
.
Foods. 12 (2023) 5 - p. 908 , 2023
Link:
https://doi.org/10.3390/..
?
2
P16-005-23 Whey Protein Supplementation and Type 2 Diabetes..:
Connolly, Gavin
;
Wang, Yu
;
Bergia, Robert
...
Current Developments in Nutrition. 7 (2023) - p. 100765 , 2023
Link:
https://doi.org/10.1016/..
?
3
P06-054-23 A Research Roadmap about Processed Foods, Food P..:
O'Connor, Lauren
;
Higgins, Kelly
;
Smiljanec, Katarina
...
Current Developments in Nutrition. 7 (2023) - p. 100890 , 2023
Link:
https://doi.org/10.1016/..
?
4
P14-009-23 Impact of Dinner Meat Sources on Changes in Card..:
Campbell, Wayne
;
Davis, Eric
;
Bergia, Robert
...
Current Developments in Nutrition. 7 (2023) - p. 100623 , 2023
Link:
https://doi.org/10.1016/..
?
5
PTFS07-04-23 Effects of Consuming Ounce-Equivalent Portions..:
Connolly, Gavin
;
Hudson, Joshua
;
Bergia, Robert
...
Current Developments in Nutrition. 7 (2023) - p. 100197 , 2023
Link:
https://doi.org/10.1016/..
?
6
Techno‐functional and rheological characterisation of prote..:
Devkota, Lavaraj
;
Kyriakopoulou, Konstantina
;
Fernandez, Dina
..
International Journal of Food Science & Technology. 59 (2023) 2 - p. 774-784 , 2023
Link:
https://doi.org/10.1111/..
?
7
Perspective: A Research Roadmap about Ultra-Processed Foods..:
O'Connor, Lauren E.
;
Higgins, Kelly A.
;
Smiljanec, Katarina
...
Advances in Nutrition. 14 (2023) 6 - p. 1255-1269 , 2023
Link:
https://doi.org/10.1016/..
?
8
Meat Consumption and Gut Microbiota: A Scoping Review of Li..:
Wang, Yu
;
Uffelman, Cassi
;
Bergia, Robert
...
Current Developments in Nutrition. 6 (2022) - p. 1037 , 2022
Link:
https://doi.org/10.1093/..
?
9
Protein Distribution and Muscle-Related Outcomes: Does the ..:
Hudson, Joshua
;
Bergia, Robert
;
Campbell, Wayne
Nutrients. 12 (2020) 5 - p. 1441 , 2020
Link:
https://doi.org/10.3390/..
?
10
Effects on cardiovascular risk factors of a low- vs high-gl..:
Costabile, Giuseppina
;
Bergia, Robert E.
;
Vitale, Marilena
...
European Journal of Clinical Nutrition. 78 (2024) 5 - p. 384-390 , 2024
Link:
https://doi.org/10.1038/..
?
11
Low- vs high-glycemic index Mediterranean-style eating patt..:
Hjort, Anna
;
Bergia, Robert E.
;
Vitale, Marilena
...
The Journal of Nutrition. , 2024
Link:
https://doi.org/10.1016/..
?
12
Differential Responders to a Mixed Meal Tolerance Test Asso..:
Skantze, Viktor
;
Hjorth, Therese
;
Wallman, Mikael
...
Nutrients. 15 (2023) 20 - p. 4369 , 2023
Link:
https://doi.org/10.3390/..
?
13
Whey Protein Supplementation and Type 2 Diabetes Mellitus R..:
Connolly, Gavin
;
Wang, Yu
;
Bergia, Robert E.
...
Current Developments in Nutrition. 7 (2023) 12 - p. 102017 , 2023
Link:
https://doi.org/10.1016/..
?
14
The effects of Mediterranean diets with low or high glycemi..:
Vitale, Marilena
;
Costabile, Giuseppina
;
Bergia, Robert E.
...
Clinical Nutrition. 42 (2023) 10 - p. 2022-2028 , 2023
Link:
https://doi.org/10.1016/..
?
15
Effects of Consuming Ounce-Equivalent Portions of Animal- v..:
Connolly, Gavin
;
Hudson, Joshua L.
;
Bergia, Robert E.
...
Nutrients. 15 (2023) 13 - p. 2870 , 2023
Link:
https://doi.org/10.3390/..
1-15