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Berktaş, Ijlal
5
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Online (5)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (1)
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1
Influence of processing conditions on procyanidin profiles ..:
Gültekin-Özgüven, Mine
;
Berktaş, İjlal
;
Özçelik, Beraat
LWT - Food Science and Technology. 66 (2016) - p. 252-259 , 2016
Link:
https://doi.org/10.1016/..
?
2
Change in stability of procyanidins, antioxidant capacity a..:
Gültekin-Özgüven, Mine
;
Berktaş, Ijlal
;
Özçelik, Beraat
LWT - Food Science and Technology. 72 (2016) - p. 559-565 , 2016
Link:
https://doi.org/10.1016/..
?
3
Use of Bacillus indicus HU36 as a probiotic culture in set‐..:
Erşan, Sevcan
;
Gültekin‐Özgüven, Mine
;
Berktaş, İjlal
...
International Journal of Dairy Technology. 69 (2015) 1 - p. 81-88 , 2015
Link:
https://doi.org/10.1111/..
?
4
Development of a novel synbiotic dark chocolate enriched wi..:
Erdem, Özlem
;
Gültekin-Özgüven, Mine
;
Berktaş, Ijlal
...
LWT - Food Science and Technology. 56 (2014) 1 - p. 187-193 , 2014
Link:
https://doi.org/10.1016/..
?
5
Bozanın Farklı Hammaddeler Kullanılarak Üretilmesinin Fenol..:
Berktaş, İjlal
http://hdl.handle.net/11527/2262. , 2012
Link:
http://hdl.handle.net/11..
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