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Berregi, Iñaki
25  results:
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1

Characterization of the heteropolysaccharides produced by L..:

Puertas, Ana Isabel ; Llamas-Arriba, Mª. Goretti ; Etxebeste, Oier...
International Journal of Food Microbiology.  397 (2023)  - p. 110199 , 2023
Link: https://doi.org/10.1016/..
 
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2

Evolution of main polyphenolics during cidermaking:

Zuriarrain-Ocio, Andoni ; Zuriarrain, Juan ; Etxebeste, Oier..
LWT.  167 (2022)  - p. 113798 , 2022
Link: https://doi.org/10.1016/..
 
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3

Antioxidant activity and phenolic profiles of ciders from t..:

Zuriarrain-Ocio, Andoni ; Zuriarrain, Juan ; Vidal, Maider..
Food Bioscience.  41 (2021)  - p. 100887 , 2021
Link: https://doi.org/10.1016/..
 
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4

Quantitative Determination of Acrolein in Cider by 1H NMR S..:

de las Heras, Enaitz ; Zuriarrain-Ocio, Andoni ; Zuriarrain, Juan...
Foods.  9 (2020)  12 - p. 1820 , 2020
Link: https://doi.org/10.3390/..
 
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5

Disclosing diversity of exopolysaccharide-producing lactoba..:

Puertas, Ana Isabel ; Ibarburu, Idoia ; Elizaquivel, Patricia...
LWT.  90 (2018)  - p. 469-474 , 2018
Link: https://doi.org/10.1016/..
 
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6

Quantitative determination of carboxylic acids, amino acids..:

del Campo, Gloria ; Zuriarrain, Juan ; Zuriarrain, Andoni.
Food Chemistry.  196 (2016)  - p. 1031-1039 , 2016
Link: https://doi.org/10.1016/..
 
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7

Quantitative determination of ethanol in cider by 1H NMR sp..:

Zuriarrain, Andoni ; Zuriarrain, Juan ; Villar, Mercedes.
Food Control.  50 (2015)  - p. 758-762 , 2015
Link: https://doi.org/10.1016/..
 
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8

Quantitative determination of lactic and acetic acids in ci..:

Zuriarrain, Andoni ; Zuriarrain, Juan ; Puertas, Ana Isabel..
Food Control.  52 (2015)  - p. 49-53 , 2015
Link: https://doi.org/10.1016/..
 
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9

Production and partial characterization of exopolysaccharid..:

Ibarburu, Idoia ; Puertas, Ana Isabel ; Berregi, Iñaki...
International Journal of Food Microbiology.  214 (2015)  - p. 54-62 , 2015
Link: https://doi.org/10.1016/..
 
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10

Polyphenolic profile in cider and antioxidant power:

Zuriarrain, Andoni ; Zuriarrain, Juan ; Puertas, Ana Isabel...
Journal of the Science of Food and Agriculture.  95 (2014)  14 - p. 2931-2943 , 2014
Link: https://doi.org/10.1002/..
 
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11

Quantitative determination of caffeine, formic acid, trigon..:

del Campo, Gloria ; Berregi, Iñaki ; Caracena, Raúl.
Talanta.  81 (2010)  1-2 - p. 367-371 , 2010
Link: https://doi.org/10.1016/..
 
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12

Development of alcoholic and malolactic fermentations in hi..:

del Campo, Gloria ; Berregi, Iñaki ; Santos, José Ignacio..
Bioresource Technology.  99 (2008)  8 - p. 2857-2863 , 2008
Link: https://doi.org/10.1016/..
 
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13

Quantitative determination of formic acid in apple juices b..:

Berregi, Iñaki ; del Campo, Gloria ; Caracena, Raúl.
Talanta.  72 (2007)  3 - p. 1049-1053 , 2007
Link: https://doi.org/10.1016/..
 
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14

Quantitative analysis of malic and citric acids in fruit ju..:

del Campo, Gloria ; Berregi, Iñaki ; Caracena, Raúl.
Analytica Chimica Acta.  556 (2006)  2 - p. 462-468 , 2006
Link: https://doi.org/10.1016/..
 
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15

Use of the 1H Nuclear Magnetic Resonance Spectra Signals fr..:

Del Campo, Gloria ; Santos, J. Ignacio ; Iturriza, Nuria..
Journal of Agricultural and Food Chemistry.  54 (2006)  8 - p. 3095-3100 , 2006
Link: https://doi.org/10.1021/..
 
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