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Berrueta, Luis A.
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1

Characterization of polyphenols in the methanol leaf extrac..:

Araujo, Ariel M. ; Cruz, Lucas M. ; Gomes, Mário...
Natural Product Research.  , 2023
Link: https://doi.org/10.1080/..
 
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2

Exploring the Chemistry of Ocimum Species under Specific Ex..:

Beltrán-Noboa, Andrea ; Jordan-Álvarez, Alejandro ; Guevara-Terán, Mabel...
ACS Omega.  8 (2023)  12 - p. 10747-10756 , 2023
Link: https://doi.org/10.1021/..
 
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3

A Liposomal Formulation to Exploit the Bioactive Potential ..:

Asensio-Regalado, Carlos ; Alonso-Salces, Rosa María ; Gallo, Blanca...
Antioxidants.  11 (2022)  7 - p. 1270 , 2022
Link: https://doi.org/10.3390/..
 
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4

Tempranillo Grape Extract in Transfersomes: A Nanoproduct w..:

Asensio-Regalado, Carlos ; Alonso-Salces, Rosa María ; Gallo, Blanca...
Nanomaterials.  12 (2022)  5 - p. 746 , 2022
Link: https://doi.org/10.3390/..
 
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5

Untargeted Metabolomic Liquid Chromatography High-Resolutio..:

Alonso-Salces, Rosa M. ; Berrueta, Luis A. ; Abad-García, Beatriz...
Journal of Agricultural and Food Chemistry.  70 (2022)  41 - p. 13071-13081 , 2022
Link: https://doi.org/10.1021/..
 
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6

Metabolomic profile and computational analysis for the iden..:

Beltrán-Noboa, Andrea ; Proaño-Ojeda, John ; Guevara, Mabel...
Food and Chemical Toxicology.  164 (2022)  - p. 113039 , 2022
Link: https://doi.org/10.1016/..
 
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7

Iridoid glucosides from the stems of three bioactive Brazil..:

Wolff, Thiago ; Valente, Ligia M.M. ; Barboza, Rodolfo S....
Biochemical Systematics and Ecology.  84 (2019)  - p. 35-36 , 2019
Link: https://doi.org/10.1016/..
 
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8

Formation and evolution profiles of anthocyanin derivatives..:

Berrueta, Luis A. ; Rasines-Perea, Zuriñe ; Prieto-Perea, Noelia...
European Food Research and Technology.  246 (2019)  1 - p. 149-165 , 2019
Link: https://doi.org/10.1007/..
 
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9

Polyphenolic profile of butterhead lettuce cultivar by ultr..:

Viacava, Gabriela E. ; Roura, Sara I. ; López-Márquez, Diana M....
Food Chemistry.  260 (2018)  - p. 239-273 , 2018
Link: https://doi.org/10.1016/..
 
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10

Comprehensive characterisation of polyphenols in leaves and..:

Wolff, Thiago ; Berrueta, Luis A. ; Valente, Ligia M.M....
Phytochemical Analysis.  30 (2018)  1 - p. 62-72 , 2018
Link: https://doi.org/10.1002/..
 
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11

Relationship between hydroxycinnamic acids and the resistan..:

Berrueta, Luis A. ; Sasía-Arriba, Andrea ; Miñarro, Marcos...
Talanta.  187 (2018)  - p. 330-336 , 2018
Link: https://doi.org/10.1016/..
 
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12

Comparison of Aquitaine and Rioja Red Wines: Characterizati..:

Quaglieri, Cindy ; Prieto-Perea, Noelia ; Berrueta, Luis...
Molecules.  22 (2017)  2 - p. 192 , 2017
Link: https://doi.org/10.3390/..
 
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13

Characterization of phenolic compounds in green and red oak..:

Viacava, Gabriela E. ; Roura, Sara I. ; Berrueta, Luis A....
Journal of Mass Spectrometry.  52 (2017)  12 - p. 873-902 , 2017
Link: https://doi.org/10.1002/..
 
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14

Comparative study of phenolic profile of fruit and juice sa..:

Ramírez-Ambrosi, María ; López-Márquez, Diana M. ; Abad-García, Beatriz...
European Food Research and Technology.  241 (2015)  6 - p. 769-784 , 2015
Link: https://doi.org/10.1007/..
 
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15

Encapsulation of apple polyphenols in β-CD nanosponges:

Ramírez-Ambrosi, María ; Caldera, Fabrizio ; Trotta, Francesco..
Journal of Inclusion Phenomena and Macrocyclic Chemistry.  80 (2014)  1-2 - p. 85-92 , 2014
Link: https://doi.org/10.1007/..
 
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