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Berruezo, Gaspar Ros
108
results:
Search for persons
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Format
Online (108)
Mediatypes
Articles (Online) (42)
OpenAccess-fulltext (66)
Languages
english (66)
spanish (40)
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?
1
Assessment of intestinal microbiota of full-term breast-fed..:
Echarri, Patricia Peso
;
Graciá, Carmen Martínez
;
Berruezo, Gaspar Ros
...
Early Human Development. 87 (2011) 7 - p. 511-513 , 2011
Link:
https://doi.org/10.1016/..
?
2
Influence of lycopene and vitamin C from tomato juice on bi..:
Jacob, Karin
;
Periago, María J.
;
Böhm, Volker
.
British Journal of Nutrition. 99 (2007) 1 - p. 137-146 , 2007
Link:
https://doi.org/10.1017/..
?
3
Effect of different concentrations of pulverized mesocarp o..:
Alcantara Marte, Yanilka
;
Alcantara Marte, Yulisa
;
Tejada, Andrea Escotto
.
Food Science & Nutrition. 6 (2018) 5 - p. 1261-1268 , 2018
Link:
https://doi.org/10.1002/..
?
4
Effect of different concentrations of pulverized mesocarp o..:
Alcantara Marte, Yanilka
;
Ros Berruezo, Gaspar
;
Alcantara Marte, Yulisa
.
Food Science & Nutrition. 6 (2018) 6 - p. 1473-1478 , 2018
Link:
https://doi.org/10.1002/..
?
5
Changes in content of vitamins A and E in growing‐up milk t..:
Haro‐Vicente, Juan Francisco
;
Frontela‐Saseta, Carmen
;
Romero‐Braquehais, Fernando
.
International Journal of Dairy Technology. 66 (2012) 1 - p. 31-36 , 2012
Link:
https://doi.org/10.1111/..
?
6
Use of Heme Iron Concentrate in the Fortification of Weanin..:
Martínez Graciá, Carmen
;
López Martínez, Ginés
;
Ros Berruezo, Gaspar
..
Journal of Agricultural and Food Chemistry. 48 (2000) 7 - p. 2930-2936 , 2000
Link:
https://doi.org/10.1021/..
?
7
Effect of Gazpacho, Hummus and Ajoblanco on Satiety and App..:
Planes-Muñoz, David
;
Frontela-Saseta, Carmen
;
Ros-Berruezo, Gaspar
.
Foods. 10 (2021) 3 - p. 606 , 2021
Link:
https://doi.org/10.3390/..
?
8
Valorization of Citrus Co-Products: Recovery of Bioactive C..:
Nieto, Gema
;
Fernández-López, Juana
;
Pérez-Álvarez, José A.
...
Plants. 10 (2021) 6 - p. 1069 , 2021
Link:
https://doi.org/10.3390/..
?
9
In Vitro Modulation of Gut Microbiota and Metabolism by Coo..:
Teixeira-Guedes, Catarina
;
Sánchez-Moya, Tereza
;
Pereira-Wilson, Cristina
..
Foods. 9 (2020) 7 - p. 861 , 2020
Link:
https://doi.org/10.3390/..
?
10
Anti-Inflammatory and Antioxidant Effects of Regular Consum..:
Serrano, Antonio
;
González-Sarrías, Antonio
;
Tomás-Barberán, Francisco A.
...
Antioxidants. 9 (2020) 7 - p. 639 , 2020
Link:
https://doi.org/10.3390/..
?
11
Screening ultrafiltration membranes to separate lactose and..:
Sánchez-Moya, Teresa
;
Hidalgo, Asunción M.
;
Ros-Berruezo, Gaspar
.
Journal of Food Science and Technology. 57 (2020) 9 - p. 3193-3200 , 2020
Link:
https://doi.org/10.1007/..
?
12
Nondigestible Carbohydrates Affect Metabolic Health and Gut..:
Johnstone, Alexandra M
;
Kelly, Jennifer
;
Ryan, Sheila
...
The Journal of Nutrition. 150 (2020) 7 - p. 1859-1870 , 2020
Link:
https://doi.org/10.1093/..
?
13
Presence of toxigenic Clostridioides (Clostridium) difficil..:
Candel-Pérez, Carmen
;
Zapata-Galián, Elvira
;
López-Nicolás, Ruben
..
Food Science and Technology International. 26 (2019) 5 - p. 413-419 , 2019
Link:
https://doi.org/10.1177/..
?
14
In vitro effectiveness of recombinant human lactoferrin and..:
Aly, Esmat
;
López-Nicolás, Rubén
;
Darwish, Aliaa Ali
..
Food Research International. 118 (2019) - p. 101-107 , 2019
Link:
https://doi.org/10.1016/..
?
15
A review of Clostridioides [Clostridium] difficile occurren..:
Candel-Pérez, Carmen
;
Ros-Berruezo, Gaspar
;
Martínez-Graciá, Carmen
Food Microbiology. 77 (2019) - p. 118-129 , 2019
Link:
https://doi.org/10.1016/..
1-15