E-LIB Suche - Ergebnisse für: Berski, Wiktor

1

Partial replacement of saturated fats in liver pâté by an o..:

Zając, Marzena ; Kasprzak, Mirosław M ; Tkaczewska, Joanna...
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. 5368-5380 , 2024

Link: https://doi.org/10.1002/..

2

Technological Properties of Tritordeum Starch:

Berski, Wiktor ; Zdaniewicz, Marek ; Sabat, Renata.
Applied Sciences. 14 (2024) 12 - p. 4999 , 2024

Link: https://doi.org/10.3390/..

3

Replacement of milk fat by rapeseed oil stabilised emulsion..:

Kasprzak, Mirosław M. ; Sady, Marek ; Kruk, Joanna...
PeerJ. 11 (2023) - p. e16441 , 2023

Link: https://doi.org/10.7717/..

4

The Influence of Fruit Pomaces on Nutritional, Pro-Health V..:

Gumul, Dorota ; Berski, Wiktor ; Zięba, Tomasz
Applied Sciences. 13 (2023) 8 - p. 4818 , 2023

Link: https://doi.org/10.3390/..

5

Effects of fibre addition and processing on the stability, ..:

Kasprzak, Mirosław M. ; Berski, Wiktor ; Krystyjan, Magdalena...
LWT. 178 (2023) - p. 114465 , 2023

Link: https://doi.org/10.1016/..

6

Effects of Concentration and Type of Lipids on the Droplet ..:

Kasprzak, Mirosław M. ; Jarzębski, Maciej ; Smułek, Wojciech...
Foods. 12 (2023) 12 - p. 2288 , 2023

Link: https://doi.org/10.3390/..

7

Developing lactic acid bacteria starter cultures for wholem..:

Litwinek, Dorota ; Boreczek, Jakub ; Gambuś, Halina...
PLOS ONE. 17 (2022) 1 - p. e0261677 , 2022

Link: https://doi.org/10.1371/..

8

The Influence of Hydroponic Potato Plant Cultivation on Sel..:

Liszka-Skoczylas, Marta ; Berski, Wiktor ; Witczak, Mariusz...
Molecules. 27 (2022) 3 - p. 856 , 2022

Link: https://doi.org/10.3390/..

9

Ruthenian Culinary Traditions of Lemkivshchyna:

, In: Environmental History; Cultural Heritage—Possibilities for Land-Centered Societal Development,

Łukasiewicz, Marcin ; Zięć, Gabriela ; Topolska, Kinga.. - p. 113-125 , 2021

Link: https://doi.org/10.1007/..

10

Selected Physicochemical Properties of Starch Isolated from..:

Gumul, Dorota ; Areczuk, Anna ; Berski, Wiktor..
Starch - Stärke. 74 (2021) 3-4 - p. , 2021

Link: https://doi.org/10.1002/..

11

Traditional Crops Cultivated in Southern Małopolska:

, In: Environmental History; Cultural Heritage—Possibilities for Land-Centered Societal Development,

Berski, Wiktor ; Zięć, Gabriela ; Łukasiewicz, Marcin - p. 229-243 , 2021

Link: https://doi.org/10.1007/..

12

The Polyphenol Profile and Antioxidant Potential of Irradia..:

Gumul, Dorota ; Berski, Wiktor ; Hern ndez, Eduard
International Journal of Food Science. 2021 (2021) - p. 1-7 , 2021

Link: https://doi.org/10.1155/..

13

The Influence of Chemically Modified Potato Maltodextrins o..:

Pycia, Karolina ; Gryszkin, Artur ; Berski, Wiktor.
Polymers. 10 (2018) 1 - p. 67 , 2018

Link: https://doi.org/10.3390/..

14

Pasting and gel characteristics of normal and waxy maize st..:

Berski, Wiktor ; Ziobro, Rafał
Journal of Cereal Science. 79 (2018) - p. 253-258 , 2018

Link: https://doi.org/10.1016/..

15

The retrogradation kinetics of starches of different botani..:

Berski, Wiktor ; Ziobro, Rafał ; Witczak, Mariusz.
International Journal of Biological Macromolecules. 114 (2018) - p. 1288-1294 , 2018

Link: https://doi.org/10.1016/..