Bertechini, Antônio Gilberto
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9

Economic and Cultural Aspects of the Table Egg as an Edible..:

, In: Egg Innovations and Strategies for Improvements,
Bertechini, Antonio Gilberto - p. 223-232 , 2017
 
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Contributors:

, In: Egg Innovations and Strategies for Improvements,
 
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13

Growth curves of broilers fed different nutritional relatio..:

Freitas, Luís Filipe Villas Bôas de ; Bertechini, Antonio Gilberto ; Clemente, Alisson Hélio Sampaio...
FREITAS, L. F. V. B. de et al. Growth curves of broilers fed different nutritional relationships using the Gompertz model. Acta Scientiarum. Animal Sciences, [S.l.], v. 45, n. 1, 2023..  , 2023
 
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14

Meat quality and performance of broilers fed diets containi..:

Silva, Vanessa Avelar ; Bertechini, Antônio Gilberto ; Carvalho, Andressa Carla de...
SILVA, V. A. et al. Meat quality and performance of broilers fed diets containing selenium yeast and sodium selenite. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 57, 2022..  , 2022
 
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