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Bertelsen, Anne Sjoerup
21  results:
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1

Ternary Cross-Modal Interactions between Sweetness, Aroma, ..:

Bertelsen, Anne Sjoerup ; Mielby, Line Ahm ; Byrne, Derek Victor.
Foods.  9 (2020)  4 - p. 395 , 2020
Link: https://doi.org/10.3390/..
 
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2

Individual Differences in Sweetness Ratings and Cross-Modal..:

Bertelsen, Anne Sjoerup ; Mielby, Line Ahm ; Alexi, Niki..
Foods.  9 (2020)  2 - p. 146 , 2020
Link: https://doi.org/10.3390/..
 
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3

Taste Interactions between Sweetness of Sucrose and Sournes..:

Junge, Jonas Yde ; Bertelsen, Anne Sjoerup ; Mielby, Line Ahm...
Foods.  9 (2020)  10 - p. 1425 , 2020
Link: https://doi.org/10.3390/..
 
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4

The Role of Intrinsic and Extrinsic Sensory Factors in Swee..:

Wang, Qian Janice ; Mielby, Line Ahm ; Junge, Jonas Yde...
Foods.  8 (2019)  6 - p. 211 , 2019
Link: https://doi.org/10.3390/..
 
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5

See, Feel, Taste: The Influence of Receptacle Colour and We..:

Mielby, Line Ahm ; Wang, Qian Janice ; Jensen, Sidsel...
Foods.  7 (2018)  8 - p. 119 , 2018
Link: https://doi.org/10.3390/..
 
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6

Taste Interactions between Sweetness of Sucrose and Sournes..:

Junge, Jonas Yde ; Bertelsen, Anne Sjoerup ; Mielby, Line Ahm...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600934/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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7

Individual Differences in Sweetness Ratings and Cross-Modal..:

Bertelsen, Anne Sjoerup ; Mielby, Line Ahm ; Alexi, Niki..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074324/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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8

Taste interactions between sweetness of sucrose and sournes..:

Junge, Jonas Yde ; Bertelsen, Anne Sjoerup ; Mielby, Line Ahm...
Junge , J Y , Bertelsen , A S , Mielby , L A , Zeng , Y , Sun , Y X , Byrne , D V & Kidmose , U 2020 , ' Taste interactions between sweetness of sucrose and sourness of citric and tartaric acid among Chinese and Danish consumers ' , Foods , vol. 9 , no. 10 , 1425 . https://doi.org/10.3390/foods9101425.  , 2020
Link: https://pure.au.dk/porta..
 
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9

The Role of Intrinsic and Extrinsic Sensory Factors in Swee..:

Wang, Qian Janice ; Mielby, Line Ahm ; Junge, Jonas Yde...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617395/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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10

See, Feel, Taste:The Influence of Receptacle Colour and Wei..:

Mielby, Line Ahm ; Wang, Qian Janice ; Jensen, Sidsel...
Mielby , L A , Wang , Q J , Jensen , S , Bertelsen , A S , Kidmose , U , Spence , C & Byrne , D V 2018 , ' See, Feel, Taste : The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages ' , Foods , vol. 7 , no. 8 , 119 . https://doi.org/10.3390/foods7080119.  , 2018
Link: https://pure.au.dk/porta..
 
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11

See, Feel, Taste: The Influence of Receptacle Colour and We..:

Mielby, Line Ahm ; Wang, Qian Janice ; Jensen, Sidsel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6112041/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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12

Ternary Cross-Modal Interactions between Sweetness, Aroma, ..:

Anne Sjoerup Bertelsen ; Line Ahm Mielby ; Derek Victor Byrne.
https://www.mdpi.com/2304-8158/9/4/395.  , 2020
Link: https://doi.org/10.3390/..
 
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13

Taste Interactions between Sweetness of Sucrose and Sournes..:

Jonas Yde Junge ; Anne Sjoerup Bertelsen ; Line Ahm Mielby...
Sensory and Consumer Sciences.  , 2020
Link: https://doi.org/10.3390/..
 
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14

Individual Differences in Sweetness Ratings and Cross-Modal..:

Anne Sjoerup Bertelsen ; Line Ahm Mielby ; Niki Alexi..
https://www.mdpi.com/2304-8158/9/2/146.  , 2020
Link: https://doi.org/10.3390/..
 
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15

Ternary Cross-Modal Interactions between Sweetness, Aroma, ..:

Anne Sjoerup Bertelsen ; Line Ahm Mielby ; Derek Victor Byrne.
Sensory and Consumer Sciences.  , 2020
Link: https://doi.org/10.3390/..
 
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