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Bertelsen, Grete
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1

Storage stabilities of pork scratchings, peanuts, oatmeal a..:

Jensen, Pernille N. ; Danielsen, Bente ; Bertelsen, Grete..
Food Chemistry.  91 (2005)  1 - p. 25-38 , 2005
Link: https://doi.org/10.1016/..
 
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2

Oxidative stability of chilled pork chops following long te..:

Hansen, Eva ; Juncher, Dorte ; Henckel, Poul...
Meat Science.  68 (2004)  3 - p. 479-484 , 2004
Link: https://doi.org/10.1016/..
 
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3

Optimizing colour quality of modified atmosphere packed sli..:

Nannerup, Lisbeth D. ; Jakobsen, Marianne ; van den Berg, Frans...
Meat Science.  68 (2004)  4 - p. 577-585 , 2004
Link: https://doi.org/10.1016/..
 
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4

Monitoring oxidative quality of pork scratchings, peanuts, ..:

Jensen, Pernille N ; Bertelsen, Grete ; van den Berg, Frans
Journal of the Science of Food and Agriculture.  85 (2004)  2 - p. 206-212 , 2004
Link: https://doi.org/10.1002/..
 
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5

The antioxidative activity of plant extracts in cooked pork..:

Nissen, Lise R ; Byrne, Derek V ; Bertelsen, Grete.
Meat Science.  68 (2004)  3 - p. 485-495 , 2004
Link: https://doi.org/10.1016/..
 
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6

Predicting the amount of carbon dioxide absorbed in meat:

Jakobsen, Marianne ; Bertelsen, Grete
Meat Science.  68 (2004)  4 - p. 603-610 , 2004
Link: https://doi.org/10.1016/..
 
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7

Optimisation of colour stability of cured ham during packag..:

Møller, Jens K.S. ; Jakobsen, Marianne ; Weber, Claus J....
Meat Science.  63 (2003)  2 - p. 169-175 , 2003
Link: https://doi.org/10.1016/..
 
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8

Light-induced colour and aroma changes in sliced, modified ..:

Juric, Marina ; Bertelsen, Grete ; Mortensen, Grith.
International Dairy Journal.  13 (2003)  2-3 - p. 239-249 , 2003
Link: https://doi.org/10.1016/..
 
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9

Investigation of Packaging Systems for Shelled Walnuts Base..:

Jensen, Pernille N. ; Sørensen, Gitte ; Brockhoff, Per.
Journal of Agricultural and Food Chemistry.  51 (2003)  17 - p. 4941-4947 , 2003
Link: https://doi.org/10.1021/..
 
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10

Effect of pre-slaughter physiological conditions on the oxi..:

Juncher, Dorte ; Rønn, Birgitte ; Beck Hansen, Tina...
Meat Science.  63 (2003)  2 - p. 151-159 , 2003
Link: https://doi.org/10.1016/..
 
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11

Quality changes in orange juice packed in materials based o..:

Haugaard, Vibeke ; Weber, Claus ; Danielsen, Bente.
European Food Research and Technology.  214 (2002)  5 - p. 423-428 , 2002
Link: https://doi.org/10.1007/..
 
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12

Photooxidation of nitrosylmyoglobin at low oxygen pressure...:

Møller, Jens K.S ; Bertelsen, Grete ; Skibsted, Leif H
Meat Science.  60 (2002)  4 - p. 421-425 , 2002
Link: https://doi.org/10.1016/..
 
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13

Potential use of electron spin resonance spectroscopy for e..:

Nissen, Lise R ; Huynh-Ba, Tuong ; Petersen, Mikael Agerlin..
Food Chemistry.  79 (2002)  3 - p. 387-394 , 2002
Link: https://doi.org/10.1016/..
 
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14

Contributors:

, In: Meat Processing,
Ledward, David ; Kerry, Joseph ; Kerry, John... - p. xi-xv , 2002
Link: https://doi.org/10.1016/..
 
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15

Evaluation of Quality Changes in Walnut Kernels (Juglans re..:

Jensen, Pernille N. ; Sørensen, Gitte ; Engelsen, Søren B..
Journal of Agricultural and Food Chemistry.  49 (2001)  12 - p. 5790-5796 , 2001
Link: https://doi.org/10.1021/..
 
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