E-LIB Suche - Ergebnisse für: Bertelsen, Ulla

1

European risk assessments of undesirable substances in feed..:

Dorne, Jean Lou ; Bertelsen, Ulla ; Heppner, Claudia...
Toxicology Letters. 189 (2009) - p. S232-S233 , 2009

Link: https://doi.org/10.1016/..

2

Risk assessment of glucosinolates in feed: Implications for..:

Soerensen, Hilmer ; Dorne, Jean Lou C.M. ; Bertelsen, Ulla...
Toxicology Letters. 180 (2008) - p. S64-S65 , 2008

Link: https://doi.org/10.1016/..

3

Risk assessment of coccidiostats after cross-contamination ..:

Bertelsen, Ulla ; Dorne, Jean-Lou C.M. ; Fernández-Cruz, María Luisa...
Toxicology Letters. 180 (2008) - p. S61 , 2008

Link: https://doi.org/10.1016/..

4

The added values of CORE Organic II research projects. ; Le..:

Bellon, Stéphane ; Bertelsen, Ulla
info:eu-repo/semantics/altIdentifier/doi/10.3220/REP1510908963000. , 2017

Link: https://hal.science/hal-..

5

Helhedssyn på fisk og fiskevarer:

Andersen, Jens Kirk ; Andersen, Niels Lyhne ; Bertelsen, Ulla...
Andersen , J K , Andersen , N L , Bertelsen , U , Bjergskov , T , Brandt , A-M , Brix , R , Büchert , A , Cederberg , T L , Christensen , T , Dalgaard , M , Duedahl-Olesen , L , Fabech , B , Fromberg , A , Hansen , H K , Hansen , M B , Hartkopp , H B , Hass , U , Biltoft-Jensen , A P , Jørgensen , K , Koch , B , Ladefoged , O , Lam , H R , Larsen , J C , Leth , T , Licht , D , Ovesen , L , Pedersen , A N , Rasmussen , L B , Rasmussen , E E , Schnipper , A , Sporon-Fiedler , C , Søndergaard , C B , Trolle , E & Vedsted , N 2003 , Helhedssyn på fisk og fiskevarer . Fødevaredirektoratet .. , 2003

Link: https://orbit.dtu.dk/en/..

6

HOW TO IMPROVE RESEARCH COMMUNICATION IN TRANSNATIONAL PROJ..:

Alföldi, Thomas ; Krebs, Adrian ; Willer, Helga.
/id/eprint/23609/1/23609_OWC14_Alfoeldi_etal_ResearchCommunication_9Jan2013-revCH_final_MM.pdf. , 2014

Link: https://orgprints.org/id..

7

A Danish Twin Study of Schizophrenia Liability: Investigati..:

Kläning, Ulla ; Trumbetta, Susan L. ; Gottesman, Irving I....
Behavior Genetics. 46 (2015) 2 - p. 193-204 , 2015

Link: https://doi.org/10.1007/..

8

Sensory Interactions between Sweetness and Fat in a Chocola..:

Pedersen, Line ; Bertelsen, Anne Sjørup ; Byrne, Derek V..
Foods. 12 (2023) 14 - p. 2711 , 2023

Link: https://doi.org/10.3390/..

9

Cross-modal Effect of Vanilla Aroma on Sweetness of Differe..:

Bertelsen, Anne S. ; Zeng, Yan ; Mielby, Line A....
Food Quality and Preference. 87 (2021) - p. 104036 , 2021

Link: https://doi.org/10.1016/..

10

Taste Interactions between Sweetness of Sucrose and Sournes..:

Junge, Jonas Yde ; Bertelsen, Anne Sjoerup ; Mielby, Line Ahm...
Foods. 9 (2020) 10 - p. 1425 , 2020

Link: https://doi.org/10.3390/..

11

Ternary Cross-Modal Interactions between Sweetness, Aroma, ..:

Bertelsen, Anne Sjoerup ; Mielby, Line Ahm ; Byrne, Derek Victor.
Foods. 9 (2020) 4 - p. 395 , 2020

Link: https://doi.org/10.3390/..

12

Individual Differences in Sweetness Ratings and Cross-Modal..:

Bertelsen, Anne Sjoerup ; Mielby, Line Ahm ; Alexi, Niki..
Foods. 9 (2020) 2 - p. 146 , 2020

Link: https://doi.org/10.3390/..

13

Sweetness Enhancement by Aromas: Measured by Descriptive Se..:

Kidmose, Ulla ; Byrne, Derek V ; Alexi, Niki..
Chemical Senses. 45 (2020) 4 - p. 293-301 , 2020

Link: https://doi.org/10.1093/..

14

Sweeter together? Assessing the combined influence of produ..:

Wang, Qian Janice ; Mielby, Line Ahm ; Thybo, Anette Kistrup...
Journal of Sensory Studies. 34 (2019) 3 - p. , 2019

Link: https://doi.org/10.1111/..

15

The Role of Intrinsic and Extrinsic Sensory Factors in Swee..:

Wang, Qian Janice ; Mielby, Line Ahm ; Junge, Jonas Yde...
Foods. 8 (2019) 6 - p. 211 , 2019

Link: https://doi.org/10.3390/..