E-LIB Suche - Ergebnisse für: Berti, Peter R.

1

Market Foods, Own Production, and the Social Economy: How F..:

Deaconu, Ana ; Berti, Peter R. ; Cole, Donald C...
Sustainability. 13 (2021) 8 - p. 4410 , 2021

Link: https://doi.org/10.3390/..

2

Agroecology and nutritional health: A comparison of agroeco..:

Deaconu, Ana ; Berti, Peter R. ; Cole, Donald C...
Food Policy. 101 (2021) - p. 102034 , 2021

Link: https://doi.org/10.1016/..

3

Using DHS and MICS data to complement or replace NGO baseli..:

Berti, Peter R. ; Nardocci, Milena ; Tran, Minh Hung...
F1000Research. 10 (2021) - p. 69 , 2021

Link: https://doi.org/10.12688..

4

First Nations households living on-reserve experience food ..:

Batal, Malek ; Chan, Hing Man ; Fediuk, Karen...
Canadian Journal of Public Health. 112 (2021) S1 - p. 52-63 , 2021

Link: https://doi.org/10.17269..

5

Assessing responsible food consumption in three Ecuadorian ..:

, In: Sustainable Food System Assessment,

Paredes, Myriam ; Cole, Donald C. ; Muñoz, Fabián... - p. 195-215 , 2019

Link: https://doi.org/10.4324/..

6

Raising chickens for increased egg consumption in a rural h..:

Berti, Peter R. ; Araujo Cossio, Heber
Food Security. 9 (2017) 6 - p. 1329-1341 , 2017

Link: https://doi.org/10.1007/..

7

The process of developing a nutrition-sensitive agriculture..:

Berti, Peter R. ; Desrochers, Rachelle E. ; Van, Hoi Pham...
Food Security. 8 (2016) 6 - p. 1053-1068 , 2016

Link: https://doi.org/10.1007/..

8

Relationship between production diversity and dietary diver..:

Berti, Peter R.
Proceedings of the National Academy of Sciences of the United States of America. 112 (2015) 42 - p. E5656 ff. , 2015

Link: https://www.jstor.org/st..

9

Relationship between production diversity and dietary diver..:

Berti, Peter R.
Proceedings of the National Academy of Sciences. 112 (2015) 42 - p. , 2015

Link: https://doi.org/10.1073/..

10

Effectiveness of post-campaign, door-to-door, hang-up, and ..:

Desrochers, Rachelle E ; Siekmans, Kendra ; Berti, Peter R...
Malaria Journal. 13 (2014) 1 - p. , 2014

Link: https://doi.org/10.1186/..

11

Intrahousehold Distribution of Food: A Review of the Litera..:

Berti, Peter R.
Food and Nutrition Bulletin. 33 (2012) 3_suppl2 - p. S163-S169 , 2012

Link: https://doi.org/10.1177/..

12

Assessment and characterization of the diet of an isolated ..:

Berti, Peter R. ; Jones, Andrew D. ; Cruz, Yesmina...
American Journal of Human Biology. 22 (2010) 6 - p. 741-749 , 2010

Link: https://doi.org/10.1002/..

13

An adequacy evaluation of a 10-year, four-country nutrition..:

Berti, Peter R ; Mildon, Alison ; Siekmans, Kendra..
International Journal of Epidemiology. 39 (2010) 2 - p. 613-629 , 2010

Link: https://doi.org/10.1093/..

14

Effects of a participatory agriculture and nutrition educat..:

Bezner Kerr, Rachel ; Berti, Peter R ; Shumba, Lizzie
Public Health Nutrition. 14 (2010) 8 - p. 1466-1472 , 2010

Link: https://doi.org/10.1017/..

15

Unique patterns of dietary adequacy in three cultures of Ca..:

Kuhnlein, Harriet V ; Receveur, Olivier ; Soueida, Rula.
Public Health Nutrition. 11 (2008) 4 - p. 349-360 , 2008

Link: https://doi.org/10.1017/..