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Bertoft, Eric
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1

Structural characterization and enzymatic hydrolysis of rad..:

Okyere, Akua Y. ; Boakye, Prince G. ; Bertoft, Eric.
Journal of Food Science.  87 (2022)  2 - p. 686-698 , 2022
Link: https://doi.org/10.1111/..
 
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2

Different genetic strategies to generate high amylose starc..:

Zhong, Yuyue ; Qu, Jian Zhou ; Liu, Xingxun...
Carbohydrate Polymers.  287 (2022)  - p. 119327 , 2022
Link: https://doi.org/10.1016/..
 
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3

Temperature of plasma-activated water and its effect on the..:

Okyere, Akua Y. ; Boakye, Prince G. ; Bertoft, Eric.
Current Research in Food Science.  5 (2022)  - p. 1668-1675 , 2022
Link: https://doi.org/10.1016/..
 
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4

The molecular structure of starch from different Musa genot..:

Yee, Josephine ; Roman, Laura ; Pico, Joana...
Food Hydrocolloids.  112 (2021)  - p. 106351 , 2021
Link: https://doi.org/10.1016/..
 
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5

Relationship between molecular structure and lamellar and c..:

Zhong, Yuyue ; Li, Zhihang ; Qu, Jianzhou...
Carbohydrate Polymers.  258 (2021)  - p. 117616 , 2021
Link: https://doi.org/10.1016/..
 
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6

A Review of Starch Biosynthesis in Relation to the Building..:

Tetlow, Ian J. ; Bertoft, Eric
International Journal of Molecular Sciences.  21 (2020)  19 - p. 7011 , 2020
Link: https://doi.org/10.3390/..
 
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7

Amylopectin starch granule lamellar structure as deduced fr..:

Zhong, Yuyue ; Bertoft, Eric ; Li, Zhihang..
Food Hydrocolloids.  108 (2020)  - p. 106053 , 2020
Link: https://doi.org/10.1016/..
 
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8

Observations on the impact of amylopectin and amylose struc..:

Vamadevan, Varatharajan ; Bertoft, Eric
Food Hydrocolloids.  103 (2020)  - p. 105663 , 2020
Link: https://doi.org/10.1016/..
 
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9

On the role of the internal chain length distribution of am..:

Roman, Laura ; Yee, Josephine ; Hayes, Anna M.R....
Carbohydrate Polymers.  246 (2020)  - p. 116633 , 2020
Link: https://doi.org/10.1016/..
 
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10

Modification of cereal and tuber waxy starches with radio f..:

Okyere, Akua Yeboah ; Bertoft, Eric ; Annor, George Amponsah
Carbohydrate Polymers.  223 (2019)  - p. 115075 , 2019
Link: https://doi.org/10.1016/..
 
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11

Analyzing Starch Molecular Structure:

, In: Starch in Food,
Bertoft, Eric - p. 97-149 , 2018
Link: https://doi.org/10.1016/..
 
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12

Impact of different structural types of amylopectin on retr..:

Vamadevan, Varatharajan ; Bertoft, Eric
Food Hydrocolloids.  80 (2018)  - p. 88-96 , 2018
Link: https://doi.org/10.1016/..
 
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13

List of Contributors:

, In: Starch in Food,
Ai, Yongfeng ; Anish, Rajamohanan J. ; Antezana-Gomez, Raquel... - p. xxi-xxii , 2018
Link: https://doi.org/10.1016/..
 
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14

Physical, cooking and thermal properties of African rice (O..:

Gayin, Joseph ; Abdel-Aal, El-Sayed M. ; Manful, John...
LWT.  75 (2017)  - p. 481-487 , 2017
Link: https://doi.org/10.1016/..
 
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15

Effect of diurnal photosynthetic activity on the fine struc..:

Goldstein, Avi ; Annor, George ; Blennow, Andreas.
International Journal of Biological Macromolecules.  102 (2017)  - p. 924-932 , 2017
Link: https://doi.org/10.1016/..
 
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