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Bertola, Nora
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1

Textile dyeing wastewater treatment by Penicillium chrysoge..:

Lanfranconi, Ines ; Ceretta, María Belén ; Bertola, Nora..
Water Science and Technology.  86 (2022)  2 - p. 292-301 , 2022
Link: https://doi.org/10.2166/..
 
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2

Development and characterization of high methoxyl pectin fi..:

Matta, Eliana ; Bertola, Nora
Journal of Food Processing and Preservation.  44 (2020)  8 - p. , 2020
Link: https://doi.org/10.1111/..
 
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3

Isomalt-Plasticized Methylcellulose-Based Films as Carriers..:

Matta, Eliana ; Tavera-Quiroz, María José ; Bertola, Nora
Food and Bioprocess Technology.  13 (2020)  12 - p. 2186-2199 , 2020
Link: https://doi.org/10.1007/..
 
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4

Functional iron chitosan microspheres synthesized by ionotr..:

Lobo, Cintia ; Castellari, Josefina ; Colman Lerner, Jorge..
International Journal of Biological Macromolecules.  164 (2020)  - p. 1575-1583 , 2020
Link: https://doi.org/10.1016/..
 
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5

Corn starch-based coating enriched with natamycin as an act..:

González-Forte, Lucía del Sol ; Amalvy, Javier I. ; Bertola, Nora
Heliyon.  5 (2019)  6 - p. e01957 , 2019
Link: https://doi.org/10.1016/..
 
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6

Active edible films of methylcellulose with extracts of gre..:

Matta, Eliana ; Tavera-Quiroz, María José ; Bertola, Nora
International Journal of Biological Macromolecules.  124 (2019)  - p. 1292-1298 , 2019
Link: https://doi.org/10.1016/..
 
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7

Effect of natamycin on the physicochemical properties of co..:

González-Forte, Lucía del Sol ; Amalvy, Javier I. ; Bertola, Nora
International Journal of Polymer Analysis and Characterization.  24 (2018)  1 - p. 63-74 , 2018
Link: https://doi.org/10.1080/..
 
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8

Baked snack from green apples formulated with the addition ..:

Tavera-Quiroz, María José ; Urriza, Marina ; Pinotti, Adriana.
LWT - Food Science and Technology.  62 (2015)  2 - p. 1004-1010 , 2015
Link: https://doi.org/10.1016/..
 
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9

Green apple baked snacks functionalized with edible coating..:

Tavera-Quiroz, María José ; Romano, Nelson ; Mobili, Pablo...
Journal of Functional Foods.  16 (2015)  - p. 164-173 , 2015
Link: https://doi.org/10.1016/..
 
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10

Edible methylcellulose-based films containing fructo-oligos..:

Romano, Nelson ; Tavera-Quiroz, María José ; Bertola, Nora...
Food Research International.  64 (2014)  - p. 560-566 , 2014
Link: https://doi.org/10.1016/..
 
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11

Development and Characterization of a Baked Snack from Ring..:

Tavera-Quiroz, María José ; Urriza, Marina ; Pinotti, Adriana.
Food and Bioprocess Technology.  7 (2014)  8 - p. 2218-2227 , 2014
Link: https://doi.org/10.1007/..
 
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12

Plasticized methylcellulose coating for reducing oil uptake..:

Tavera-Quiroz, María José ; Urriza, Marina ; Pinotti, Adriana.
Journal of the Science of Food and Agriculture.  92 (2011)  7 - p. 1346-1353 , 2011
Link: https://doi.org/10.1002/..
 
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13

Optimisation of the design parameters in an activated sludg..:

Bertola, Nora ; Palladino, Luis ; Bevilacqua, Alicia.
Journal of Food Engineering.  40 (1999)  1-2 - p. 27-33 , 1999
Link: https://doi.org/10.1016/..
 
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14

Plasticizing effect ofApis melliferahoney on whey protein i..:

Osuna, Mariana B. ; Michaluk, Ariel ; Romero, Ana M...
Biopolymers.  113 (2022)  8 - p. , 2022
Link: https://doi.org/10.1002/..
 
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15

Animal fat replacement by vegetable oils in formulations of..:

Osuna, Mariana B. ; Romero, Ana M. ; Avallone, Carmen M...
Journal of Food Science and Technology.  55 (2018)  3 - p. 858-867 , 2018
Link: https://doi.org/10.1007/..
 
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