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Berton-Carabin, Claire
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1

Interfacial protein adsorption behavior can be connected ac..:

Porto Santos, Tatiana ; Deng, Boxin ; Corstens, Meinou..
Journal of Colloid and Interface Science.  674 (2024)  - p. 951-958 , 2024
Link: https://doi.org/10.1016/..
 
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2

Pre-treatment effects on the composition and functionalitie..:

Locali-Pereira, Adilson Roberto ; Caruso, Ícaro Putinhon ; Rabesona, Hanitra...
Food Hydrocolloids.  152 (2024)  - p. 109923 , 2024
Link: https://doi.org/10.1016/..
 
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3

Droplet size dependency and spatial heterogeneity of lipid ..:

Yang, Suyeon ; ten Klooster, Sten ; Nguyen, Khoa A....
Food Research International.  188 (2024)  - p. 114341 , 2024
Link: https://doi.org/10.1016/..
 
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4

Mixed interfaces comprising pea proteins and phosphatidylch..:

Münch, Katharina ; Takeuchi, Machi ; Tuinier, Remco...
Food Hydrocolloids.  153 (2024)  - p. 109962 , 2024
Link: https://doi.org/10.1016/..
 
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5

Oleofoams: The impact of formulating air-in-oil systems fro..:

Ribourg-Birault, Lucie ; Meynier, Anne ; Vergé, Simon...
Current Research in Food Science.  8 (2024)  - p. 100690 , 2024
Link: https://doi.org/10.1016/..
 
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6

Lipid oxidation in emulsions: New insights from the past tw..:

Hennebelle, Marie ; Villeneuve, Pierre ; Durand, Erwann...
Progress in Lipid Research.  94 (2024)  - p. 101275 , 2024
Link: https://doi.org/10.1016/..
 
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7

Sorghum protein ingredients: Production, compositional vari..:

Gallo, Thais Cristina Benatti ; Beaumal, Valérie ; Houinsou-Houssou, Bérénice...
Future Foods.  9 (2024)  - p. 100323 , 2024
Link: https://doi.org/10.1016/..
 
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8

Effect of Nonprotein Components for Lipid Oxidation in Emul..:

Münch, Katharina ; Stoyanov, Simeon ; Schroën, Karin.
ACS Food Science & Technology.  4 (2024)  4 - p. 926-934 , 2024
Link: https://doi.org/10.1021/..
 
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9

Design insights for upscaling spontaneous microfluidic emul..:

ten Klooster, Sten ; Berton-Carabin, Claire ; Schroën, Karin
Food Research International.  164 (2023)  - p. 112365 , 2023
Link: https://doi.org/10.1016/..
 
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10

Pea and lupin protein ingredients: New insights into endoge..:

Keuleyan, Eléna ; Gélébart, Perrine ; Beaumal, Valérie...
Food Hydrocolloids.  141 (2023)  - p. 108671 , 2023
Link: https://doi.org/10.1016/..
 
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11

Targeting Interfacial Location of Phenolic Antioxidants in ..:

Berton-Carabin, Claire ; Villeneuve, Pierre
Annual Review of Food Science and Technology.  14 (2023)  1 - p. 63-83 , 2023
Link: https://doi.org/10.1146/..
 
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12

Pigeon Pea, An Emerging Source of Plant-Based Proteins:

Locali-Pereira, Adilson Roberto ; Boire, Adeline ; Berton-Carabin, Claire...
ACS Food Science & Technology.  3 (2023)  11 - p. 1777-1799 , 2023
Link: https://doi.org/10.1021/..
 
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13

Tiny, yet impactful: Detection and oxidative stability of v..:

ten Klooster, Sten ; Takeuchi, Machi ; Schroën, Karin...
Journal of Colloid and Interface Science.  652 (2023)  - p. 1994-2004 , 2023
Link: https://doi.org/10.1016/..
 
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14

Corrigendum to "Pea and lupin protein ingredients: New insi..:

Keuleyan, Eléna ; Gélébart, Perrine ; Beaumal, Valérie...
Food Hydrocolloids.  144 (2023)  - p. 109001 , 2023
Link: https://doi.org/10.1016/..
 
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15

Lipid oxidation products in model food emulsions: do they s..:

Klooster, Sten ten ; Schroën, Karin ; Berton-Carabin, Claire
Food Chemistry.  405 (2023)  - p. 134992 , 2023
Link: https://doi.org/10.1016/..
 
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