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Bertuzzi, Terenzio
155
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Online (155)
Mediatypes
Articles (Online) (72)
OpenAccess-fulltext (83)
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1
Volatile compounds, gamma-glutamyl-peptides and free amino ..:
Leni, Giulia
;
Rocchetti, Gabriele
;
Bertuzzi, Terenzio
...
Food Chemistry. 440 (2024) - p. 138225 , 2024
Link:
https://doi.org/10.1016/..
?
2
Investigation on the presence of mycotoxins in seed hemp va..:
Lanzanova, Chiara
;
Giorni, Paola
;
Bulla, Giulia
...
Food Additives & Contaminants: Part A. 41 (2024) 4 - p. 400-409 , 2024
Link:
https://doi.org/10.1080/..
?
3
Volatile Compounds in Green and Roasted Arabica Specialty C..:
Vezzulli, Fosca
;
Lambri, Milena
;
Bertuzzi, Terenzio
Foods. 12 (2023) 3 - p. 489 , 2023
Link:
https://doi.org/10.3390/..
?
4
Phytochemicals Derived from Agricultural Residues and Their..:
Oleszek, Marta
;
Kowalska, Iwona
;
Bertuzzi, Terenzio
.
Molecules. 28 (2023) 1 - p. 342 , 2023
Link:
https://doi.org/10.3390/..
?
5
Enhancing plant defense using rhizobacteria in processing t..:
Bellotti, Gabriele
;
Guerrieri, Maria Chiara
;
Giorni, Paola
...
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
6
Untargeted Metabolomics Combined with Sensory Analysis to E..:
Rocchetti, Gabriele
;
Scansani, Alessandra
;
Leni, Giulia
...
Molecules. 28 (2023) 5 - p. 2223 , 2023
Link:
https://doi.org/10.3390/..
?
7
Enhancement of agri-food by-products: green extractions of ..:
Giorni, Paola
;
Bulla, Giulia
;
Leni, Giulia
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
8
Italian Grape Ale Beers Obtained with Malvasia di Candia Ar..:
Leni, Giulia
;
Romanini, Elia
;
Bertuzzi, Terenzio
...
Foods. 12 (2023) 6 - p. 1196 , 2023
Link:
https://doi.org/10.3390/..
?
9
Evolution of microbial communities and nutritional content ..:
Misci, Chiara
;
Taskin, Eren
;
Vaccari, Filippo
...
International Journal of Food Microbiology. 362 (2022) - p. 109445 , 2022
Link:
https://doi.org/10.1016/..
?
10
Acrylamide: impact of precursors concentration, origin, pos..:
Vezzulli, Fosca
;
Triachini, Sara
;
Mulazzi, Annalisa
..
International Journal of Food Science & Technology. 57 (2022) 12 - p. 7468-7476 , 2022
Link:
https://doi.org/10.1111/..
?
11
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin..:
Bertuzzi, Terenzio
;
Leni, Giulia
;
Bulla, Giulia
.
Toxins. 14 (2022) 11 - p. 797 , 2022
Link:
https://doi.org/10.3390/..
?
12
Electronic Nose for the Rapid Detection of Deoxynivalenol i..:
Camardo Leggieri, Marco
;
Mazzoni, Marco
;
Bertuzzi, Terenzio
...
Toxins. 14 (2022) 9 - p. 617 , 2022
Link:
https://doi.org/10.3390/..
?
13
Dairy Sheep Grazing Management and Pasture Botanical Compos..:
Cabiddu, Andrea
;
Carrillo, Sebastian
;
Contini, Salvatore
...
Animals. 12 (2022) 19 - p. 2675 , 2022
Link:
https://doi.org/10.3390/..
?
14
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Che..:
Pietri, Amedeo
;
Leni, Giulia
;
Mulazzi, Annalisa
.
Toxins. 14 (2022) 5 - p. 306 , 2022
Link:
https://doi.org/10.3390/..
?
15
Sensory profile of Italian Espresso brewed Arabica Specialt..:
Vezzulli, Fosca
;
Bertuzzi, Terenzio
;
Rastelli, Silvia
..
International Journal of Food Science & Technology. 56 (2021) 12 - p. 6765-6776 , 2021
Link:
https://doi.org/10.1111/..
1-15