Besseling, Rut
36  results:
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2

Conching chocolate is a prototypical transition from fricti..:

Blanco, Elena ; Hodgson, Daniel J. M. ; Hermes, Michiel...
Proceedings of the National Academy of Sciences of the United States of America.  116 (2019)  21 - p. 10303-10308 , 2019
 
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3

Conching chocolate is a prototypical transition from fricti..:

Blanco, Elena ; Hodgson, Daniel J. M. ; Hermes, Michiel...
Proceedings of the National Academy of Sciences.  116 (2019)  21 - p. 10303-10308 , 2019
 
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6

Tuning colloidal gels by shear:

Koumakis, Nick ; Moghimi, Esmaeel ; Besseling, Rut...
Soft Matter.  11 (2015)  23 - p. 4640-4648 , 2015
 
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7

An efficient, maintenance free and approved method for spec..:

Besseling, Rut ; Damen, Michiel ; Tran, Thanh...
Journal of Pharmaceutical and Biomedical Analysis.  114 (2015)  - p. 471-481 , 2015
 
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12

Quantitative Imaging of Concentrated Suspensions Under Flow:

, In: High Solid Dispersions; Advances in Polymer Science,
 
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14

Quantitative imaging of colloidal flows:

Besseling, Rut ; Isa, Lucio ; Weeks, Eric R..
Advances in Colloid and Interface Science.  146 (2009)  1-2 - p. 1-17 , 2009
 
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