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Beta, Trust
212  results:
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1

Protective effects of melanoidins from black garlic on zear..:

Yang, Guangchao ; Yang, Qian ; Beta, Trust...
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology.  276 (2024)  - p. 109789 , 2024
Link: https://doi.org/10.1016/..
 
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2

Distribution of cereal phytochemicals and micronutrients in..:

Nguyen, Si Nhat ; Drawbridge, Pamela ; Beta, Trust
Cereal Chemistry.  , 2024
Link: https://doi.org/10.1002/..
 
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3

Protective effects of melanoidins from black garlic on zear..:

Yang, Guangchao ; Yang, Qian ; Beta, Trust...
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology.  276 (2024)  - p. 109789 , 2024
Link: https://doi.org/10.1016/..
 
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4

Cereal-derived polyphenols and their bioactive properties:

Nguyen, Si Nhat ; Beta, Trust
Current Opinion in Food Science.  56 (2024)  - p. 101136 , 2024
Link: https://doi.org/10.1016/..
 
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5

Formation of whey protein isolate–dextran conjugates by Mai..:

Dai, Qingyuan ; Hong, Qingyuan ; Zhu, Xiuling...
LWT.  185 (2023)  - p. 115142 , 2023
Link: https://doi.org/10.1016/..
 
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6

Protective effects of cyanidin-3-O-glucoside on BPA-induced..:

Yang, Guangchao ; Yang, Lipin ; Liu, Qin...
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology.  264 (2023)  - p. 109525 , 2023
Link: https://doi.org/10.1016/..
 
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7

From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extr..:

Wang, Chunqing ; Li, Zhenzhen ; Xiang, Jinle...
Foods.  12 (2023)  6 - p. 1144 , 2023
Link: https://doi.org/10.3390/..
 
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8

Effects of four drying methods on the quality, antioxidant ..:

Zhang, Lixia ; Zhang, Chenyan ; Wei, Zhaohui...
Food Production, Processing and Nutrition.  5 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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9

Kojic acid induces resistance against Colletotrichum brevis..:

Wang, Yan-Xia ; Wang, Su-Yan ; Beta, Trust...
Food Control.  144 (2023)  - p. 109405 , 2023
Link: https://doi.org/10.1016/..
 
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10

Polyamines in Canadian barley grains: Determination of thei..:

Nguyen, Si Nhat ; Beta, Trust
Journal of Cereal Science.  114 (2023)  - p. 103781 , 2023
Link: https://doi.org/10.1016/..
 
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11

Modification on phenolic profiles and enhancement of antiox..:

Xiang, Jinle ; Yuan, Yuan ; Du, Lin...
Food Chemistry: X.  18 (2023)  - p. 100628 , 2023
Link: https://doi.org/10.1016/..
 
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12

Diverse polyphenol components contribute to antioxidant act..:

Li, Zhenzhen ; Liu, Yaoxi ; Xiang, Jinle...
LWT.  173 (2023)  - p. 114308 , 2023
Link: https://doi.org/10.1016/..
 
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13

Kojic acid induces resistance against Colletotrichum brevis..:

Wang, Yan-Xia ; Wang, Su-Yan ; Beta, Trust...
Food Control.  144 (2023)  - p. 109405 , 2023
Link: https://doi.org/10.1016/..
 
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14

Polyamines in Canadian barley grains: Determination of thei..:

Nguyen, Si Nhat ; Beta, Trust
Journal of Cereal Science.  114 (2023)  - p. 103781 , 2023
Link: https://doi.org/10.1016/..
 
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15

Formation of whey protein isolate–dextran conjugates by Mai..:

Dai, Qingyuan ; Hong, Qingyuan ; Zhu, Xiuling...
LWT.  185 (2023)  - p. 115142 , 2023
Link: https://doi.org/10.1016/..
 
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