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Betalleluz-Pallardel, Indira
20  results:
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1

Chemical analysis and bioactive compounds from agrifood by-..:

Inga, Marianela ; Betalleluz-Pallardel, Indira ; Puma-Isuiza, Gustavo...
Frontiers in Sustainable Food Systems.  8 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Extraction of phenolic compounds from lucuma (Pouteria lucu..:

Puma-Isuiza, Gustavo ; García-Chacón, Juliana María ; Osorio, Coralia...
Frontiers in Sustainable Food Systems.  8 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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3

Effects of natural freeze-thaw treatment on structural, fun..:

Martínez, Patricia ; Betalleluz-Pallardel, Indira ; Cuba, Alejandra...
Food Hydrocolloids.  132 (2022)  - p. 107860 , 2022
Link: https://doi.org/10.1016/..
 
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4

The Effect of Hydrothermal Treatment on Metabolite Composit..:

Chirinos, Rosana ; Campos, David ; Martínez, Sofía...
Plants.  10 (2021)  11 - p. 2427 , 2021
Link: https://doi.org/10.3390/..
 
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5

Antioxidant potential of hydrolyzed polyphenolic extracts f..:

Chambi, Flor ; Chirinos, Rosana ; Pedreschi, Romina...
Industrial Crops and Products.  47 (2013)  - p. 168-175 , 2013
Link: https://doi.org/10.1016/..
 
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6

Prebiotic effects of yacon (Smallanthus sonchifolius Poepp...:

Campos, David ; Betalleluz-Pallardel, Indira ; Chirinos, Rosana...
Food Chemistry.  135 (2012)  3 - p. 1592-1599 , 2012
Link: https://doi.org/10.1016/..
 
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7

Characterisation of phenolic compounds of Inca muña (Clinop..:

Chirinos, Rosana ; Huamán, Mauricio ; Betalleluz-Pallardel, Indira..
Food Chemistry.  128 (2011)  3 - p. 711-716 , 2011
Link: https://doi.org/10.1016/..
 
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8

Antioxidant compounds and antioxidant capacity of Peruvian ..:

Chirinos, Rosana ; Galarza, Jorge ; Betalleluz-Pallardel, Indira..
Food Chemistry.  120 (2010)  4 - p. 1019-1024 , 2010
Link: https://doi.org/10.1016/..
 
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9

HPLC-DAD characterisation of phenolic compounds from Andean..:

Chirinos, Rosana ; Betalleluz-Pallardel, Indira ; Huamán, Anabel...
Food Chemistry.  113 (2009)  4 - p. 1243-1251 , 2009
Link: https://doi.org/10.1016/..
 
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10

Estabilidad de papa amarilla (Solanum goniocalyx) cocida/pr..:

Quispe-Mendoza, Leonardo ; Betalleluz-Pallardel, Indira ; Vargas-Delgado, Luis.
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1739/1710.  , 2018
Link: http://www.revistas.unit..
 
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11

OPTIMIZACIÓN DEL PROCESO DE EXTRACCIÓN DE LOS FRUCTOOLIGOSA..:

Inga Guevara, Marianela ; Betalleluz Pallardel, Indira ; Kina Noborikawa, Melissa.
Revista de la Sociedad Química del Perú.  81 (2015)  3 - p. 263-272 , 2015
Link: https://doi.org/10.37761..
 
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12

Inteligencia artificial en acuicultura: fundamentos, aplica..:

Wilfredo Vásquez-Quispesivana ; Marianela Inga ; Indira Betalleluz-Pallardel
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4350.  , 2022
Link: https://doaj.org/article..
 
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13

Inteligencia artificial en acuicultura: fundamentos, aplica..:

Wilfredo Vásquez-Quispesivana ; Marianela Inga ; Indira Betalleluz-Pallardel
https://190.119.162.133/index.php/scientiaagrop/article/view/4350.  , 2022
Link: https://doaj.org/article..
 
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14

The Effect of Hydrothermal Treatment on Metabolite Composit..:

Rosana Chirinos ; David Campos ; Sofía Martínez...
https://www.mdpi.com/2223-7747/10/11/2427.  , 2021
Link: https://doi.org/10.3390/..
 
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15

The Effect of Hydrothermal Treatment on Metabolite Composit..:

Rosana Chirinos ; David Campos ; Sofía Martínez...
Plant Physiology and Metabolism.  , 2021
Link: https://doi.org/10.3390/..
 
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