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Bettadaiah, B.K.
28  results:
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1

A Feasible Synthesis of (−)‐Menthol‐Amino Acid Conjugates a..:

Deepalekshmi, P. ; Mahadevaprasad, B. ; Apoorva, S. N...
ChemistrySelect.  8 (2023)  42 - p. , 2023
Link: https://doi.org/10.1002/..
 
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2

Bioassay guided fractionation of anthelmintic bioactive com..:

Rashmi, H.B. ; Bettadaiah, B.K. ; Negi, P.S.
Food Bioscience.  54 (2023)  - p. 102872 , 2023
Link: https://doi.org/10.1016/..
 
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3

Inhibitory effect of gallic acid fromThunbergia mysorensisa..:

Kokila, N. R. ; Mahesh, B. ; Ramu, Ramith...
Journal of Biomolecular Structure and Dynamics.  41 (2022)  20 - p. 10642-10658 , 2022
Link: https://doi.org/10.1080/..
 
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4

Synthesis, characterization and anti-inflammatory propertie..:

Rekha, M.J. ; Bettadaiah, B.K. ; Muthukumar, S.P..
Bioorganic Chemistry.  106 (2021)  - p. 104471 , 2021
Link: https://doi.org/10.1016/..
 
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5

DNA aptamer selection and detection of marine biotoxin 20 M..:

Mukherjee, Monali ; Sistla, Srinivas ; Veerabhadraiah, Shivakumar R....
Food Chemistry.  363 (2021)  - p. 130332 , 2021
Link: https://doi.org/10.1016/..
 
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6

Effects of ultrasound-assisted heating on aroma profile, pe..:

Siewe, Fabrice B. ; Kudre, Tanaji G. ; Bettadaiah, B.K..
Ultrasonics Sonochemistry.  65 (2020)  - p. 105055 , 2020
Link: https://doi.org/10.1016/..
 
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7

A feasible method for isolation of pongamol from karanja (P..:

Rekha, M.J. ; Bettadaiah, B.K. ; Sindhu Kanya, T.C..
Industrial Crops and Products.  154 (2020)  - p. 112720 , 2020
Link: https://doi.org/10.1016/..
 
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8

Synthesis, antibacterial and antimutagenic activity of zeru..:

Santosh Kumar, S.C. ; Negi, P.S. ; Manjunatha, J.R..
Food Chemistry.  221 (2017)  - p. 576-581 , 2017
Link: https://doi.org/10.1016/..
 
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9

RuO4 catalyzed dihydroxylation for the synthesis of mixed m..:

Nandini, K. ; Srinivas, P. ; Bettadaiah, B.K.
Tetrahedron Letters.  56 (2015)  21 - p. 2704-2706 , 2015
Link: https://doi.org/10.1016/..
 
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10

An Improved Route to the Preparation of 6-, 8-, 10-Gingerol:

Kumar, N. Vijendra ; Kumar, S. C. Santosh ; Srinivas, P..
Organic Preparations and Procedures International.  47 (2015)  6 - p. 443-448 , 2015
Link: https://doi.org/10.1080/..
 
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11

ZnBr2-Catalyzed and Microwave-Assisted Synthesis of 2,3-Uns..:

Bound, D. James ; Bettadaiah, B. K. ; Srinivas, P.
Synthetic Communications.  44 (2014)  17 - p. 2565-2576 , 2014
Link: https://doi.org/10.1080/..
 
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12

Synthesis and quorum sensing inhibitory activity of key phe..:

Vijendra Kumar, N. ; Murthy, Pushpa S. ; Manjunatha, J.R..
Food Chemistry.  159 (2014)  - p. 451-457 , 2014
Link: https://doi.org/10.1016/..
 
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13

Synthesis of quinoline derivatives of tetrahydrocurcumin an..:

Manjunatha, J.R. ; Bettadaiah, B.K. ; Negi, P.S..
Food Chemistry.  136 (2013)  2 - p. 650-658 , 2013
Link: https://doi.org/10.1016/..
 
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14

Synthesis of amino acid conjugates of tetrahydrocurcumin an..:

Manjunatha, J.R. ; Bettadaiah, B.K. ; Negi, P.S..
Food Chemistry.  139 (2013)  1-4 - p. 332-338 , 2013
Link: https://doi.org/10.1016/..
 
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15

Microwave-Assisted Synthesis of Alkyl Thiocyanates:

Bound, D. James ; Bettadaiah, B. K. ; Srinivas, P.
Synthetic Communications.  43 (2013)  8 - p. 1138-1144 , 2013
Link: https://doi.org/10.1080/..
 
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