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Bettera, Luca
23
results:
Search for persons
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Format
Online (23)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (16)
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?
1
Selective enrichment of the raw milk microbiota in cheese p..:
Bettera, Luca
;
Dreier, Matthias
;
Schmidt, Remo S.
...
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
2
Lactic acid bacteria in cow raw milk for cheese production:..:
Bettera, Luca
;
Levante, Alessia
;
Bancalari, Elena
..
Frontiers in Microbiology. 13 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
3
Investigating Structural Defects in Extra Hard Cheese Produ..:
Bettera, Luca
;
Alinovi, Marcello
;
D'Incecco, Paolo
...
Foods. 12 (2023) 17 - p. 3302 , 2023
Link:
https://doi.org/10.3390/..
?
4
Lacticaseibacillus Strains Isolated from Raw Milk: Screenin..:
Bettera, Luca
;
Levante, Alessia
;
Bancalari, Elena
...
Foods. 12 (2023) 21 - p. 3949 , 2023
Link:
https://doi.org/10.3390/..
?
5
High-speed cold centrifugation of milk modifies the microbi..:
D'Incecco, Paolo
;
Bettera, Luca
;
Bancalari, Elena
...
Food Research International. 172 (2023) - p. 113102 , 2023
Link:
https://doi.org/10.1016/..
?
6
Cheese powders as emulsifier in mayonnaise:
Felix da Silva, Denise
;
Bettera, Luca
;
Ipsen, Richard
.
LWT. 151 (2021) - p. 112188 , 2021
Link:
https://doi.org/10.1016/..
?
7
Ripening of Nostrano Valtrompia PDO Cheese in Different Sto..:
Bettera, Luca
;
Alinovi, Marcello
;
Mondinelli, Roberto
.
Foods. 9 (2020) 8 - p. 1101 , 2020
Link:
https://doi.org/10.3390/..
?
8
High-speed cold centrifugation of milk modifies the microbi..:
D'Incecco, Paolo
;
Bettera, Luca
;
Bancalari, Elena
...
info:eu-repo/semantics/altIdentifier/pmid/37689872. , 2023
Link:
https://hdl.handle.net/2..
?
9
Lactic acid bacteria in cow raw milk for cheese production:..:
Bettera, Luca
;
Levante, Alessia
;
Bancalari, Elena
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9878191/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
10
Selective enrichment of the raw milk microbiota in cheese p..:
Bettera, Luca
;
Dreier, Matthias
;
Schmidt, Remo S
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10169670/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
11
Ripening of Nostrano Valtrompia PDO Cheese in Different Sto..:
Bettera, Luca
;
Alinovi, Marcello
;
Mondinelli, Roberto
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466211/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
12
Investigating Structural Defects in Extra Hard Cheese Produ..:
Luca Bettera
;
Marcello Alinovi
;
Paolo D'Incecco
...
https://www.mdpi.com/2304-8158/12/17/3302. , 2023
Link:
https://doi.org/10.3390/..
?
13
Data_Sheet_1_Lactic acid bacteria in cow raw milk for chees..:
Luca Bettera
;
Alessia Levante
;
Elena Bancalari
..
doi:10.3389/fmicb.2022.1092224.s001. , 2023
Link:
https://doi.org/10.3389/..
?
14
Lacticaseibacillus Strains Isolated from Raw Milk: Screenin..:
Luca Bettera
;
Alessia Levante
;
Elena Bancalari
...
https://www.mdpi.com/2304-8158/12/21/3949. , 2023
Link:
https://doi.org/10.3390/..
?
15
Data_Sheet_2_Lactic acid bacteria in cow raw milk for chees..:
Luca Bettera
;
Alessia Levante
;
Elena Bancalari
..
doi:10.3389/fmicb.2022.1092224.s002. , 2023
Link:
https://doi.org/10.3389/..
1-15