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Bezerra, Taliana Kênia Alencar
47
results:
Search for persons
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Format
Online (47)
Mediatypes
Articles (Online) (30)
OpenAccess-fulltext (17)
Languages
english (38)
portuguese (2)
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1
Effect of thermal processing and enzymatic hydrolysis on th..:
Rosa da Silva, Layane
;
de Farias Marques, Antonia Dayane Jenyffer
;
Abreu, Thaianaly Leite
...
LWT. 191 (2024) - p. 115613 , 2024
Link:
https://doi.org/10.1016/..
?
2
Organic arabic coffee husk: Antioxidant and cytoprotective ..:
Abreu, Thaianaly Leite
;
Silva, Gezaildo Santos
;
de Farias Marques, Antonia Dayane Jenyffer
...
Food Research International. 192 (2024) - p. 114730 , 2024
Link:
https://doi.org/10.1016/..
?
3
Microencapsulation of organic coffee husk polyphenols: Effe..:
Silva, Gezaildo Santos
;
Gomes, Matheus Henrique Gouveia
;
de Carvalho, Leila Moreira
...
Food Chemistry. 434 (2024) - p. 137435 , 2024
Link:
https://doi.org/10.1016/..
?
4
Unveiling the bioactivity and bioaccessibility of phenolic ..:
Abreu, Thaianaly Leite
;
Estévez, Mario
;
de Carvalho, Leila Moreira
...
Journal of the Science of Food and Agriculture. 104 (2023) 3 - p. 1833-1842 , 2023
Link:
https://doi.org/10.1002/..
?
5
Volatilomic evaluation of protein hydrolysates from free-ra..:
de Souza Cunha, Rebeka Correia
;
de Carvalho, Leila Moreira
;
de Sousa Fontes, Viviane Maria
...
LWT. 174 (2023) - p. 114368 , 2023
Link:
https://doi.org/10.1016/..
?
6
The Cutting By-Product of Fish Filleting on the Band Saw Ma..:
Lima, Darlinne Amanda Soares
;
Santos, Miriane Moreira Fernandes
;
Sousa, Ana Maria Barbosa Lima
...
Waste and Biomass Valorization. 13 (2022) 11 - p. 4575-4584 , 2022
Link:
https://doi.org/10.1007/..
?
7
Valuation of Goat and Sheep By-Products: Challenges and Opp..:
Cordeiro, Ana Rita Ribeiro de Araújo
;
Bezerra, Taliana Kênia Alencar
;
Madruga, Marta Suely
Animals. 12 (2022) 23 - p. 3277 , 2022
Link:
https://doi.org/10.3390/..
?
8
Effect of proteases on water-soluble and fat-soluble aroma ..:
Araújo Cordeiro, Ana Rita Ribeiro de
;
Medeiros, Lorena Lucena de
;
Olegário, Lary de Souza
...
Food Bioscience. 47 (2022) - p. 101703 , 2022
Link:
https://doi.org/10.1016/..
?
9
Spreadable goat Ricotta cheese added with Lactobacillus aci..:
Lopes, Laênia Angélica Andrade
;
Pimentel, Tatiana Colombo
;
Carvalho, Rafaela de Siqueira Ferraz
...
Food Chemistry. 346 (2021) - p. 128769 , 2021
Link:
https://doi.org/10.1016/..
?
10
Olive oil-in-water emulsion as a source of desirable fatty ..:
Souto, Valter Oliveira de
;
Santos, Miriane Moreira Fernandes
;
Lima, Darlinne Amanda Soares
...
LWT. 144 (2021) - p. 111216 , 2021
Link:
https://doi.org/10.1016/..
?
11
Efeito do tratamento térmico e adição do Lactobacillus acid..:
Carmo, Amanda Silva do
;
Santos, Sharline Florentino de Melo
;
Bezerra, Taliana Kênia Alencar
...
Research, Society and Development. 10 (2021) 1 - p. e53610111963 , 2021
Link:
https://doi.org/10.33448..
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12
Technological properties of protein hydrolysate from the cu..:
Lima, Darlinne Amanda Soares
;
Santos, Miriane Moreira Fernandes
;
Duvale, Rayane Lycia Ferreira
...
Journal of Food Science and Technology. 58 (2020) 8 - p. 2952-2962 , 2020
Link:
https://doi.org/10.1007/..
?
13
Collagen production from chicken keel bone using acid and e..:
CORDEIRO, Ana Rita Ribeiro de Araújo
;
BEZERRA, Taliana Kênia Alencar
;
QUEIROZ, Angela Lima Menêses de
...
Food Science and Technology. 40 (2020) 2 - p. 491-497 , 2020
Link:
https://doi.org/10.1590/..
?
14
Obtaining Bioactive Compounds from the Coffee Husk (Coffea ..:
Silva, Mariana de Oliveira
;
Honfoga, John Nonvignon Bossis
;
Medeiros, Lorena Lucena de
..
Molecules. 26 (2020) 1 - p. 46 , 2020
Link:
https://doi.org/10.3390/..
?
15
Effects of thermal processing on the flavor molecules of go..:
de Araújo Cordeiro, Ana Rita Ribeiro
;
de Medeiros, Lorena Lucena
;
Bezerra, Taliana Kenia Alencar
...
Food Research International. 138 (2020) - p. 109758 , 2020
Link:
https://doi.org/10.1016/..
1-15