E-LIB Suche - Ergebnisse für: Bezerra, Taliana Kênia Alves

1

Cachaça production: from sugar cane to spirit:

Da Silva, Vanessa Pedro ; De Souza, Jéssica Barbosa ; De Queiroz, Angela Lima Meneses..
Journal of the Institute of Brewing. 129 (2023) 4 - p. , 2023

Link: https://doi.org/10.58430..

2

Optimal conditions for obtaining collagen from chicken feet..:

ARAÚJO, Íris Braz da Silva ; BEZERRA, Taliana Kênia Alves ; NASCIMENTO, Edilza Silva do...
Food Science and Technology. 38 (2018) suppl 1 - p. 167-173 , 2018

Link: https://doi.org/10.1590/..

3

Effect of supplementation with probiotic lactic acid bacter..:

Bezerra, Taliana Kênia Alves ; de Oliveira Arcanjo, Narciza Maria ; Garcia, Estefânia Fernandes...
LWT. 75 (2017) - p. 710-718 , 2017

Link: https://doi.org/10.1016/..

4

Volatile profile in goat coalho cheese supplemented with pr..:

Bezerra, Taliana Kênia Alves ; Arcanjo, Narciza Maria de Oliveira ; Araújo, Ana Rita Ribeiro de...
LWT - Food Science and Technology. 76 (2017) - p. 209-215 , 2017

Link: https://doi.org/10.1016/..

5

Proteolysis in goat "coalho" cheese supplemented with probi..:

Bezerra, Taliana Kênia Alves ; de Araujo, Ana Rita Ribeiro ; do Nascimento, Edilza Santos...
Food Chemistry. 196 (2016) - p. 359-366 , 2016

Link: https://doi.org/10.1016/..

6

Physicochemical and sensory characterization of meat from l..:

Madruga, Marta Suely ; Arcanjo, Narciza Maria de Oliveira ; Alves Bezerra, Taliana Kênia...
Brazilian Journal of Food Technology. 23 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

7

Optimal conditions for obtaining collagen from chicken feet..:

ARAÚJO, Íris Braz da Silva ; BEZERRA, Taliana Kênia Alves ; NASCIMENTO, Edilza Silva do...
10.1590/fst.27517. , 2018

Link: http://www.scielo.br/sci..

8

Optimal conditions for obtaining collagen from chicken feet..:

ARAÚJO, Íris Braz da Silva ; BEZERRA, Taliana Kênia Alves ; NASCIMENTO, Edilza Silva do...
10.1590/fst.27517. , 2018

Link: http://www.scielo.br/sci..

9

Estudo da proteólise, lipólise e compostos voláteis em quei..:

Bezerra, Taliana Kênia Alves
BEZERRA, Taliana Kênia Alves. Estudo da proteólise, lipólise e compostos voláteis em queijo de coalho caprino adicionado de bactérias láticas probióticas. 2015. 111 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Universidade Federal da Paraíba, 2015.. , 2018

Link: https://repositorio.ufpb..

10

Quality evaluation of red wines produced from the Isabella ..:

ARCANJO, Narciza Maria de Oliveira ; NERI-NUMA, Iramaia Angelica ; BEZERRA, Taliana Kênia Alves...
10.1590/1678-457x.16516. , 2017

Link: http://www.scielo.br/sci..

11

Qualidade química e sensorial de patê de fígado ovino elabo..:

Amaral, Deborah ; Silva, Fábio Anderson Pereira da ; Bezerra, Taliana Kênia Alves...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13621/pdf. , 2013

Link: https://ojs.uel.br/revis..

12

The effect of feed restriction on the fat profile of Santa ..:

Madruga, Marta Suely ; Kênia Alves Bezerra, Taliana ; Conceição Dantas Guerra, Ingrid...
Acta Scientiarum. Animal Sciences. 42 (2020) - p. e48229 , 2020

Link: https://doi.org/10.4025/..

13

The effect of feed restriction on the fat profile of Santa ..:

Marta Suely Madruga ; Taliana Kênia Alves Bezerra ; Ingrid Conceição Dantas Guerra...
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48229. , 2020

Link: https://doi.org/10.4025/..

14

Physicochemical and sensory characterization of meat from l..:

Madruga, Marta Suely ; Arcanjo, Narciza Maria de Oliveira ; Alves Bezerra, Taliana Kênia...
10.1590/1981-6723.26419. , 2020

Link: http://www.scielo.br/sci..

15

Physicochemical and sensory characterization of meat from l..:

Marta Suely Madruga ; Narciza Maria de Oliveira Arcanjo ; Taliana Kênia Alves Bezerra...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100449&tlng=en. , 2020

Link: https://doi.org/10.1590/..