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Bharathi, Radhika
26  results:
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1

Steam explosion technology as a tool to alter the physicoch..:

Bharathi, Radhika ; Grandal, Siri ; Westereng, Bjørge..
Innovative Food Science & Emerging Technologies.  93 (2024)  - p. 103627 , 2024
Link: https://doi.org/10.1016/..
 
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2

Physicochemical and nutritional properties of extruded prod..:

Boakye, Prince G. ; Okyere, Akua Y. ; Bharathi, Radhika..
Food Chemistry Advances.  3 (2023)  - p. 100379 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of Bran Pre-Treatment with Endoxylanase on the Chara..:

Dai, Yaxi ; Bharathi, Radhika ; Jungers, Jacob..
Foods.  10 (2021)  7 - p. 1464 , 2021
Link: https://doi.org/10.3390/..
 
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4

The effect of tempering on protein properties and arabinoxy..:

Bharathi, Radhika ; Dai, Yaxi ; Tyl, Catrin..
Cereal Chemistry.  99 (2021)  1 - p. 144-156 , 2021
Link: https://doi.org/10.1002/..
 
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5

Progress on breeding and food processing efforts to improve..:

Bharathi, Radhika ; Muljadi, Timothea ; Tyl, Catrin.
Cereal Chemistry.  99 (2021)  2 - p. 235-252 , 2021
Link: https://doi.org/10.1002/..
 
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6

Tempering Improves Flour Properties of Refined Intermediate..:

Tyl, Catrin ; Bharathi, Radhika ; Schoenfuss, Tonya.
Foods.  8 (2019)  8 - p. 337 , 2019
Link: https://doi.org/10.3390/..
 
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7

Effect of Bran Pre-Treatment with Endoxylanase on the Chara..:

Dai, Yaxi ; Bharathi, Radhika ; Jungers, Jacob..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303953/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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8

Tempering Improves Flour Properties of Refined Intermediate..:

Tyl, Catrin ; Bharathi, Radhika ; Schoenfuss, Tonya.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723072/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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9

Physicochemical and nutritional properties of extruded prod..:

Prince G. Boakye ; Akua Y. Okyere ; Radhika Bharathi..
http://www.sciencedirect.com/science/article/pii/S2772753X23002010.  , 2023
Link: https://doi.org/10.1016/..
 
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10

Effect of Bran Pre-Treatment with Endoxylanase on the Chara..:

Yaxi Dai ; Radhika Bharathi ; Jacob Jungers..
Grain.  , 2021
Link: https://doi.org/10.3390/..
 
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11

Effect of Bran Pre-Treatment with Endoxylanase on the Chara..:

Yaxi Dai ; Radhika Bharathi ; Jacob Jungers..
https://www.mdpi.com/2304-8158/10/7/1464.  , 2021
Link: https://doi.org/10.3390/..
 
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12

Tempering Improves Flour Properties of Refined Intermediate..:

Catrin Tyl ; Radhika Bharathi ; Tonya Schoenfuss.
https://www.mdpi.com/2304-8158/8/8/337.  , 2019
Link: https://doi.org/10.3390/..
 
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13

Tempering Improves Flour Properties of Refined Intermediate..:

Catrin Tyl ; Radhika Bharathi ; Tonya Schoenfuss.
Grain.  , 2019
Link: https://doi.org/10.3390/..
 
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14

List of contributors:

, In: Marine Antioxidants,
Ali, Aaliya ; Anandan, R. ; Anas, K.K.... - p. xv-xix , 2023
Link: https://doi.org/10.1016/..
 
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15

Metagenomic insights into fungal community composition of t..:

Arunan, Bharathi ; Talukdar, Daizee ; Swain, Satish...
Journal of Medical Virology.  96 (2024)  4 - p. , 2024
Link: https://doi.org/10.1002/..
 
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