E-LIB Suche - Ergebnisse für: Bhardwaj, Aastha

1

Trends in millet and pseudomillet proteins - Characterizati..:

Sharma, Nitya ; Sahu, Jatindra K. ; Bansal, Vasudha...
Food Research International. 164 (2023) - p. 112310 , 2023

Link: https://doi.org/10.1016/..

2

Asian fermented root and tuber-based products:

, In: Indigenous Fermented Foods for the Tropics,

Bhardwaj, Aastha ; Purohit, Soumya ; Sharma, Vasudha - p. 285-296 , 2023

Link: https://doi.org/10.1016/..

3

List of contributors:

, In: Indigenous Fermented Foods for the Tropics,

Abrahams, Adrian Mark ; Adebo, Janet Adeyinka ; Adebo, Oluwafemi Ayodeji... - p. xvii-xxi , 2023

Link: https://doi.org/10.1016/..

4

Assessing the consumer acceptance and storability of chitos..:

Bhardwaj, Aastha ; Sharma, Nitya ; Sharma, Vasudha...
Food Control. 133 (2022) - p. 108682 , 2022

Link: https://doi.org/10.1016/..

5

Lactic acid bacteria: A bio-green preservative against myco..:

Punia Bangar, Sneh ; Sharma, Nitya ; Bhardwaj, Aastha.
Quality Assurance and Safety of Crops & Foods. 14 (2022) 2 - p. 13-31 , 2022

Link: https://doi.org/10.15586..

6

Effect of incorporating plant-based quercetin on physicoche..:

Bansal, Uma ; Bhardwaj, Aastha ; Singh, Som Nath...
Functional Foods in Health and Disease. 12 (2022) 3 - p. 116 , 2022

Link: https://doi.org/10.31989..

7

Modulation of lentil antinutritional properties using non-t..:

Sharma, Nitya ; Sahu, Jatindra K. ; Joshi, Sukirti...
Journal of Food Composition and Analysis. 109 (2022) - p. 104498 , 2022

Link: https://doi.org/10.1016/..

8

Development and Characterization of Chitosan and Beeswax–Ch..:

Bhardwaj, Aastha ; Sharma, Nitya ; Alam, Tanweer...
Waste and Biomass Valorization. , 2022

Link: https://doi.org/10.1007/..

9

Scope, Functions, and Novelty of Packaging Edibles:

, In: Edible Food Packaging,

Sharma, Nitya ; Bhardwaj, Aastha ; Said, Prashant... - p. 87-101 , 2022

Link: https://doi.org/10.1007/..

10

Processing induced changes on coarse cereals (majorly mille..:

Aggarwal, Dipesh ; Bhardwaj, Aastha ; Sobti, Anupreet Kaur...
Functional Food Science. 2 (2022) 8 - p. 163 , 2022

Link: https://doi.org/10.31989..

11

Smart Food Packaging Systems:

, In: Smart and Sustainable Food Technologies,

Bhardwaj, Aastha ; Sharma, Nitya ; Sharma, Vasudha.. - p. 235-260 , 2022

Link: https://doi.org/10.1007/..

12

Utilization of Cereal Crop Residues, Cereal Milling, Sugarc..:

Deshwal, Gaurav Kr ; Alam, Tanweer ; Panjagari, Narender Raju.
Journal of Polymers and the Environment. 29 (2021) 7 - p. 2046-2061 , 2021

Link: https://doi.org/10.1007/..

13

Lignocellulosic Agricultural Biomass as a Biodegradable and..:

Bhardwaj, Aastha ; Alam, Tanweer ; Sharma, Vasudha...
Journal of Packaging Technology and Research. 4 (2020) 2 - p. 205-216 , 2020

Link: https://doi.org/10.1007/..

14

Elderly Friendly Visual Communication Design: A User-Centri..:

, In: Smart Innovation, Systems and Technologies; Research into Design for a Connected World,

Bhardwaj, Aastha ; Kolay, Saptarshi - p. 519-528 , 2019

Link: https://doi.org/10.1007/..

15

Scanning electron microscopy (SEM) in food quality evaluati..:

, In: Evaluation Technologies for Food Quality,

Sharma, Vasudha ; Bhardwaj, Aastha - p. 743-761 , 2019

Link: https://doi.org/10.1016/..