E-LIB Suche - Ergebnisse für: Bhat, Hina F.

1

Enhancing the lipid stability of foods of animal origin usi..:

Bhat, Zuhaib F. ; Bhat, Hina F. ; Manzoor, Mehnaza...
Food Chemistry: X. 21 (2024) - p. 101185 , 2024

Link: https://doi.org/10.1016/..

2

Insect protein-based composite film incorporated with E. pu..:

Singh, Shubam ; Bhat, Hina F. ; Kumar, Sunil...
Heliyon. 10 (2024) 7 - p. e29036 , 2024

Link: https://doi.org/10.1016/..

3

Silkworm pupae protein-based film incorporated with Cathara..:

Noor, Sabahu ; Kumar, Sunil ; Bhat, Hina F....
Food Hydrocolloids for Health. 6 (2024) - p. 100183 , 2024

Link: https://doi.org/10.1016/..

4

Keratin as an effective coating material for in vitro stem ..:

Bhat, Hina F. ; Amin, Nuzhat ; Nasir, Zarka...
Heliyon. 10 (2024) 5 - p. e27197 , 2024

Link: https://doi.org/10.1016/..

5

Quercetin suppresses ROS production and migration by specif..:

Baba, Rafia A. ; Mir, Hilal A. ; Mokhdomi, Taseem A....
Frontiers in Pharmacology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

6

Aloe barbadensis Based Bioactive Edible Film Improved Lipid..:

Kouser, Firdous ; Kumar, Sunil ; Bhat, Hina F....
Foods. 12 (2023) 2 - p. 229 , 2023

Link: https://doi.org/10.3390/..

7

Withania somnifera fruit extract is effective in controllin..:

Sharma, Sakshi ; Kumar, Arvind ; Kumar, Sunil...
Food Chemistry Advances. 2 (2023) - p. 100204 , 2023

Link: https://doi.org/10.1016/..

8

Edible packaging systems for enhancing the sensory quality ..:

Bhat, Zuhaib F. ; Bhat, Hina F. ; Manzoor, Mehnaza...
Food Chemistry. 428 (2023) - p. 136809 , 2023

Link: https://doi.org/10.1016/..

9

Effect of nonthermal processing on the digestion of egg pro..:

, In: Processing Technologies and Food Protein Digestion,

Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F... - p. 349-371 , 2023

Link: https://doi.org/10.1016/..

10

Improving microbial and lipid oxidative stability of chedda..:

Lone, Aunzar B. ; Bhat, Hina F. ; Kumar, Sunil...
Food Chemistry. 423 (2023) - p. 136350 , 2023

Link: https://doi.org/10.1016/..

11

Storage stability of chocolate can be enhanced using locust..:

Singh, Shubam ; Bhat, Hina F. ; Kumar, Sunil...
Ultrasonics Sonochemistry. 100 (2023) - p. 106594 , 2023

Link: https://doi.org/10.1016/..

12

Emerging technologies for processing egg and egg products:

, In: Processing Technologies and Food Protein Digestion,

Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F.... - p. 135-174 , 2023

Link: https://doi.org/10.1016/..

13

Locust protein hydrolysates have the potential to enhance t..:

Singh, Shubam ; Bhat, Hina F. ; Kumar, Sunil...
Current Research in Food Science. 7 (2023) - p. 100561 , 2023

Link: https://doi.org/10.1016/..

14

Effect of thermal processing on the digestion of muscle pro..:

, In: Processing Technologies and Food Protein Digestion,

Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F... - p. 259-284 , 2023

Link: https://doi.org/10.1016/..

15

Effect of nonthermal processing on the digestion of dairy p..:

, In: Processing Technologies and Food Protein Digestion,

Bhat, Zuhaib F. ; Morton, James D. ; Bhat, Hina F... - p. 321-348 , 2023

Link: https://doi.org/10.1016/..