Bhatt, Praveena
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2

A Redox Mediator-Free Highly Selective and Sensitive Electr..:

Datta, Brateen ; Bhatt, Praveena ; Dutta, Gorachand
Journal of Agricultural and Food Chemistry.  72 (2024)  11 - p. 5993-6005 , 2024
 
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3

Spectroscopy Based In-Line Monitoring and Control of Food Q..:

, In: Food Engineering Series; Engineering Aspects of Food Quality and Safety,
Bhatt, Praveena ; Mutturi, Sarma ; Thakur, M. S. - p. 339-382 , 2023
 
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10

Gut microbiota and metabolic changes towards improved gut h..:

Shubha, J.R. ; Tripathi, Pratima ; Somashekar, B.S..
Innovative Food Science & Emerging Technologies.  75 (2022)  - p. 102896 , 2022
 
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11

Bio-Layer Interferometry-Based SELEX and Label-Free Detecti..:

Mukherjee, Monali ; Appaiah, Prakruthi ; Sistla, Srinivas..
Journal of Agricultural and Food Chemistry.  70 (2022)  20 - p. 6239-6246 , 2022
 
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13

Colorimetric and chemiluminescence based enzyme linked apta..:

Mukherjee, Monali ; Nandhini, C. ; Bhatt, Praveena
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  244 (2021)  - p. 118875 , 2021
 
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