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Bhattacharya, Patrali
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1

Purification of polygalacturonase from Aspergillus awamori ..:

Dey, Tapati Bhanja ; Adak, Sunita ; Bhattacharya, Patrali.
LWT - Food Science and Technology.  59 (2014)  1 - p. 591-595 , 2014
Link: https://doi.org/10.1016/..
 
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2

Enzymatic polishing of cereal grains for improved nutrient ..:

Singh, Anshu ; Karmakar, Sandipan ; Jacob, B. Samuel...
Journal of Food Science and Technology.  , 2014
Link: https://doi.org/10.1007/..
 
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3

Comparative analysis of solid-state bioprocessing and enzym..:

Yadav, Geetanjali ; Singh, Anshu ; Bhattacharya, Patrali..
Bioprocess and Biosystems Engineering.  36 (2013)  11 - p. 1563-1569 , 2013
Link: https://doi.org/10.1007/..
 
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4

Enzymatic polishing of cereal grains for improved nutrient ..:

Singh, Anshu ; Karmakar, Sandipan ; Jacob, B. Samuel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4444883/.  , 2014
Link: http://www.ncbi.nlm.nih...
 
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