E-LIB Suche - Ergebnisse für: Bhumiratana, Amaret

1

Glutaminase-producing Meyerozyma (Pichia) guilliermondii is..:

Aryuman, Phichayaphorn ; Lertsiri, Sittiwat ; Visessanguan, Wonnop...
International Journal of Food Microbiology. 192 (2015) - p. 7-12 , 2015

Link: https://doi.org/10.1016/..

2

Characterization of an extracellular lipase from the biocon..:

Supakdamrongkul, Piyaporn ; Bhumiratana, Amaret ; Wiwat, Chanpen
Journal of Invertebrate Pathology. 105 (2010) 3 - p. 228-235 , 2010

Link: https://doi.org/10.1016/..

3

Optimization of extracellular lipase production from the bi..:

Supakdamrongkul, Piyaporn ; Bhumiratana, Amaret ; Wiwat, Chanpen
Biocontrol Science and Technology. 20 (2010) 6 - p. 595-604 , 2010

Link: https://doi.org/10.1080/..

4

Isolation of ergosterol peroxide from Nomuraea rileyi infec..:

Prompiboon, Pannipa ; Bhumiratana, Amaret ; Ruchirawat, Somsak..
World Journal of Microbiology and Biotechnology. 24 (2008) 12 - p. 2909-2917 , 2008

Link: https://doi.org/10.1007/..

5

Isolation, purification, and characterization of L-glutamat..:

Udomsopagit, Suchat ; Wachiratianchai, Supawadee ; Bhumiratana, Amaret
Electronic Journal of Biotechnology. 7 (2004) 3 - p. , 2004

Link: https://doi.org/10.2225/..

6

Expression of Chitinase-Encoding Genes in Bacillus thuringi..:

Lertcanawanichakul, Monthon ; Wiwat, Chanpen ; Bhumiratana, Amaret.
Current Microbiology. 48 (2004) 3 - p. 175-181 , 2004

Link: https://doi.org/10.1007/..

7

Isolation and characterization of pathogens attacking Pomac..:

Chobchuenchom, Wimol ; Bhumiratana, Amaret
World Journal of Microbiology and Biotechnology. 19 (2003) 9 - p. 903-906 , 2003

Link: https://doi.org/10.1023/..

8

Evidence of enzymatic browning due to laccase-like enzyme d..:

Lertsiri, Sittiwat ; Phontree, Keitipum ; Thepsingha, Wannee.
Food Chemistry. 80 (2003) 2 - p. 171-176 , 2003

Link: https://doi.org/10.1016/..

9

Cloning, Sequencing, and Expression of a Chitinase-Encoding..:

Wiwat, Chanpen ; Thepouyporn, Apanchanid ; Siwayaprahm, Patcharaporn.
Current Microbiology. 44 (2002) 3 - p. 167-172 , 2002

Link: https://doi.org/10.1007/..

10

ROLES OF THE MAILLARD REACTION IN BROWNING DURING MOROMI PR..:

LERTSIRI, SITTIWAT ; MAUNGMA, ROUNGDAO ; ASSAVANIG, APINYA.
Journal of Food Processing and Preservation. 25 (2001) 2 - p. 149-162 , 2001

Link: https://doi.org/10.1111/..

11

Toxicity of Chitinase-Producing Bacillus thuringiensis ssp...:

Wiwat, Chanpen ; Thaithanun, Saranya ; Pantuwatana, Somsak.
Journal of Invertebrate Pathology. 76 (2000) 4 - p. 270-277 , 2000

Link: https://doi.org/10.1006/..

12

Multiple chitinase enzymes from a single gene of Bacillus l..:

Tantimavanich, Srisurang ; Pantuwatana, Somsak ; Bhumiratana, Amaret.
Journal of Fermentation and Bioengineering. 85 (1998) 3 - p. 259-265 , 1998

Link: https://doi.org/10.1016/..

13

Cloning of a chitinase gene into Bacillus thuringiensis sub..:

Tantimavanich, Srisurang ; Pantuwatana, Somsak ; Bhumiratana, Amaret.
The Journal of General and Applied Microbiology. 43 (1997) 6 - p. 341-347 , 1997

Link: https://doi.org/10.2323/..

14

Technology transfer for small and medium soy sauce fermenta..:

Mongkolwai, Thawatchai ; Assavanig, Apinya ; Amnajsongsiri, Chutima..
Food Research International. 30 (1997) 8 - p. 555-563 , 1997

Link: https://doi.org/10.1016/..

15

Expression of chitinase-encoding genes from Aeromonas hydro..:

Wiwat, Chanpen ; Lertcanawanichakul, Monton ; Siwayapram, Patcharaporn..
Gene. 179 (1996) 1 - p. 119-126 , 1996

Link: https://doi.org/10.1016/..