I agree that this site is using cookies. You can find further informations here.
X
Bi, Chong‐Hao
38  results:
Search for persons X
?
1

Chickpea protein stabilized Pickering emulsions: As a novel..:

Bi, Chong-hao ; Qie, Ao-Xue ; Liu, Yi..
Journal of Food Engineering.  382 (2024)  - p. 112180 , 2024
Link: https://doi.org/10.1016/..
 
?
2

The Impact of High-Pressure Homogenization and Thermal Proc..:

Huang, Zhigang ; Zhang, Jiayi ; Zhang, Guoliang..
Foods.  12 (2023)  7 - p. 1513 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Acid-Mediated Formation of Soybean Isolate Protein Emulsion..:

Bi, Chonghao ; Zhou, Tong ; Wu, Zeyuan.
Foods.  12 (2023)  9 - p. 1754 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Computational simulation of mass transfer in membranes usin..:

Liu, Yi ; Zhu, Yue ; Li, Dong..
Case Studies in Thermal Engineering.  47 (2023)  - p. 103086 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Effect of low-frequency high-intensity ultrasound (HIU) on ..:

Bi, Chong-hao ; Chi, Shang-yi ; Zhou, Tong...
Food Research International.  159 (2022)  - p. 111474 , 2022
Link: https://doi.org/10.1016/..
 
?
6

High-pressure homogenization modified chickpea protein: Rhe..:

Huang, Zhi-gang ; Wang, Xue-ying ; Zhang, Jia-yi...
Journal of Food Engineering.  335 (2022)  - p. 111196 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Effect of heat treatment on the nonlinear rheological prope..:

Huang, Zhi-gang ; Wang, Xue-ying ; Zhang, Jia-yi...
LWT.  157 (2022)  - p. 113094 , 2022
Link: https://doi.org/10.1016/..
 
?
8

High-humidity hot air impingement blanching (HHAIB): An eme..:

Zhou, Yu-Hao ; Sutar, Parag Prakash ; Vidyarthi, Sriram K....
Innovative Food Science & Emerging Technologies.  77 (2022)  - p. 102987 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Using high-pressure homogenization as a potential method to..:

Sun, Dongyu ; Wu, Min ; Bi, Chonghao...
Innovative Food Science & Emerging Technologies.  82 (2022)  - p. 103195 , 2022
Link: https://doi.org/10.1016/..
 
?
10

Structural, Thermal, Mechanical, and Physicochemical Proper..:

Fu, Zong‐qiang ; Guo, Shao‐xiang ; Wang, Xue‐ying...
Starch - Stärke.  74 (2022)  3-4 - p. , 2022
Link: https://doi.org/10.1002/..
 
?
11

Characterization of a Novel High Internal Phase Pickering E..:

Bi, Chong-hao ; Chi, Shang-yi ; Zhou, Tong...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
?
12

Effect of flax gum on the functional properties of soy prot..:

Bi, Chong-hao ; Chi, Shang-yi ; Wang, Xue-ying...
LWT.  149 (2021)  - p. 111846 , 2021
Link: https://doi.org/10.1016/..
 
?
13

Effect of high pressure homogenization treatment on the rhe..:

Bi, Chong‐Hao ; Yan, Zi‐Ming ; Wang, Peng‐Lin...
Journal of the Science of Food and Agriculture.  100 (2020)  9 - p. 3658-3665 , 2020
Link: https://doi.org/10.1002/..
 
?
14

Effect of high-pressure homogenization on gelling and rheol..:

Bi, Chong-hao ; Wang, Peng-lin ; Sun, Dong-yu...
Journal of Food Engineering.  277 (2020)  - p. 109923 , 2020
Link: https://doi.org/10.1016/..
 
?
15

A novel critical point for isotropic gel in rheological-fra..:

Bi, Chong-hao ; Zhang, Meng ; Sun, Dong-yu...
Journal of Food Engineering.  244 (2019)  - p. 40-46 , 2019
Link: https://doi.org/10.1016/..
 
1-15