I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Bi, Yongzhao
29
results:
Search for persons
X
Format
Online (29)
Mediatypes
Articles (Online) (18)
Bookchapter (Online) (3)
OpenAccess-fulltext (8)
Sorted by: Relevance
Sorted by: Year
?
1
A new comprehensive quantitative index for the assessment o..:
Dong, Fujia
;
Bi, Yongzhao
;
Hao, Jie
...
Food Chemistry. 440 (2024) - p. 138040 , 2024
Link:
https://doi.org/10.1016/..
?
2
Dynamic changes in water mobility and taste substances of c..:
Bi, Yongzhao
;
Shan, Qimei
;
Luo, Ruiming
...
Journal of Food Composition and Analysis. 117 (2023) - p. 105133 , 2023
Link:
https://doi.org/10.1016/..
?
3
The impact of freezing methods on the quality, moisture dis..:
Luo, Yulong
;
Bi, Yongzhao
;
Du, Rui
...
Food Research International. 173 (2023) - p. 113346 , 2023
Link:
https://doi.org/10.1016/..
?
4
High freezing rate improves flavor fidelity effect of hand ..:
Bi, Yong-Zhao
;
Luo, Yu-Long
;
Luo, Rui-Ming
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
5
Formation of volatile flavor compounds, maillard reaction p..:
Bai, Shuang
;
You, Liqin
;
Ji, Chen
...
Food Research International. 159 (2022) - p. 111545 , 2022
Link:
https://doi.org/10.1016/..
?
6
A Combination of Near-Infrared Hyperspectral Imaging with T..:
Dong, Fujia
;
Bi, Yongzhao
;
Hao, Jie
...
Biosensors. 12 (2022) 11 - p. 1043 , 2022
Link:
https://doi.org/10.3390/..
?
7
Differences in Volatile Flavor Compounds in Hand-Grab Mutto..:
BI Yongzhao
;
SHAN Qimei
;
LUO Ruiming
...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-036.pdf. , 2023
Link:
https://doi.org/10.7506/..
?
8
High freezing rate improves flavor fidelity effect of hand ..:
Bi, Yong-Zhao
;
Luo, Yu-Long
;
Luo, Rui-Ming
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361012/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
9
A Combination of Near-Infrared Hyperspectral Imaging with T..:
Dong, Fujia
;
Bi, Yongzhao
;
Hao, Jie
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688476/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
10
A Combination of Near-Infrared Hyperspectral Imaging with T..:
Fujia Dong
;
Yongzhao Bi
;
Jie Hao
...
https://www.mdpi.com/2079-6374/12/11/1043. , 2022
Link:
https://doi.org/10.3390/..
?
11
A Combination of Near-Infrared Hyperspectral Imaging with T..:
Fujia Dong
;
Yongzhao Bi
;
Jie Hao
...
Environmental Biosensors and Biosensing. , 2022
Link:
https://doi.org/10.3390/..
?
12
High freezing rate improves flavor fidelity effect of hand ..:
Yong-Zhao Bi
;
Yu-Long Luo
;
Rui-Ming Luo
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.959824/full. , 2022
Link:
https://doi.org/10.3389/..
?
13
Ultrafast switching to zero field topological spin textures..:
Zhu, Kaixin
;
Bi, Linzhu
;
Zhang, Yongzhao
...
Nanoscale. 16 (2024) 6 - p. 3133-3143 , 2024
Link:
https://doi.org/10.1039/..
?
14
Field-free transformations of topological spin textures in ..:
Zhu, Kaixin
;
Bi, Linzhu
;
Li, Zhuolin
...
Applied Physics Letters. 124 (2024) 25 - p. , 2024
Link:
https://doi.org/10.1063/..
?
15
Correction: Ultrafast switching to zero field topological s..:
Zhu, Kaixin
;
Bi, Linzhu
;
Zhang, Yongzhao
...
Nanoscale. 16 (2024) 23 - p. 11350-11352 , 2024
Link:
https://doi.org/10.1039/..
1-15
