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Bilge, Gonca
89
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Online (89)
Mediatypes
Articles (Online) (44)
Bookchapter (Online) (6)
OpenAccess-fulltext (39)
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?
1
Monitoring the quality changes and freshness assessment of ..:
Çiftçi, Hüseyin Güray
;
Bilge, Gonca
;
Aytaç, Ezgi
Journal of Food Process Engineering. 47 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/..
?
2
Significant roles of smart sensors in the modern agricultur..:
, In:
Food Industry 4.0
,
Turgut, Sebahattin Serhat
;
Bilge, Gonca
;
Entrenas, José Antonio
. - p. 133-170 , 2024
Link:
https://doi.org/10.1016/..
?
3
List of contributors:
, In:
Food Industry 4.0
,
Aït-Kaddour, Abderrahmane
;
Bader, Farah
;
Bekhit, Alaa El-Din A.
... - p. xi-xiii , 2024
Link:
https://doi.org/10.1016/..
?
4
Pulsed electric field for shalgam juice: effects on ferment..:
Öztürk, Hale İnci
;
Buzrul, Sencer
;
Bilge, Gonca
.
Journal of the Science of Food and Agriculture. 104 (2023) 3 - p. 1784-1792 , 2023
Link:
https://doi.org/10.1002/..
?
5
Evaluation of limits of detection in laser-induced breakdow..:
Casanova, Léo
;
Beldjilali, Sid Ahmed
;
Bilge, Gonca
...
Spectrochimica Acta Part B: Atomic Spectroscopy. 207 (2023) - p. 106760 , 2023
Link:
https://doi.org/10.1016/..
?
6
Pulsed Electric Field Pre-treatment for Frying of Zucchini ..:
Buzrul, Sencer
;
Öztürk, Hale İnci
;
Bilge, Gonca
...
Food and Bioprocess Technology. 15 (2022) 5 - p. 1188-1194 , 2022
Link:
https://doi.org/10.1007/..
?
7
Evaluation of the Effect of Pulsed Electric Field on Coffee..:
Bilge, Gonca
;
Yurdakul, Merve
;
Buzrul, Sencer
.
Food and Bioprocess Technology. 15 (2022) 5 - p. 1073-1081 , 2022
Link:
https://doi.org/10.1007/..
?
8
Comparison of different calibration techniques of laser ind..:
Bilge, Gonca
;
Eseller, Kemal Efe
;
Berberoglu, Halil
...
Journal of the European Optical Society-Rapid Publications. 17 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
9
Investigating the effects of geographical origin, roasting ..:
Bilge, Gonca
Journal of Food Science and Technology. 57 (2020) 9 - p. 3345-3354 , 2020
Link:
https://doi.org/10.1007/..
?
10
Synchronous fluorescence spectroscopy combined with chemome..:
Bilge, Gonca
;
Özdemir, Kübra S
Journal of the Science of Food and Agriculture. 100 (2020) 9 - p. 3741-3747 , 2020
Link:
https://doi.org/10.1002/..
?
11
Contributors:
, In:
Laser-Induced Breakdown Spectroscopy
,
Afgan, Muhammad Sher
;
Ayyalasomayajula, K.K.
;
Berberoglu, Halil
... - p. xi-xiii , 2020
Link:
https://doi.org/10.1016/..
?
12
Development of synchronous fluorescence method for identifi..:
Genis, Duygu Ozer
;
Sezer, Banu
;
Bilge, Gonca
..
Food Control. 108 (2020) - p. 106808 , 2020
Link:
https://doi.org/10.1016/..
?
13
Food science application:
, In:
Laser-Induced Breakdown Spectroscopy
,
Eseller, Kemal Efe
;
Boyaci, Ismail Hakkı
;
Sezer, Banu
.. - p. 347-368 , 2020
Link:
https://doi.org/10.1016/..
?
14
Laser induced breakdown spectroscopy based diffusion modell..:
Sezer, Banu
;
Bilge, Gonca
;
Eseller, Kemal Efe
..
Journal of Food Engineering. 263 (2019) - p. 320-325 , 2019
Link:
https://doi.org/10.1016/..
?
15
Identification of cow, buffalo, goat and ewe milk species i..:
Genis, Duygu Ozer
;
Bilge, Gonca
;
Sezer, Banu
..
Food Chemistry. 284 (2019) - p. 60-66 , 2019
Link:
https://doi.org/10.1016/..
1-15