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Biliaderis, Costas G.
268
results:
Search for persons
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Online (268)
Mediatypes
Articles (Online) (208)
Bookchapter (Online) (8)
OpenAccess-fulltext (52)
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1
Phaseolus coccineus L. Landraces in Greece: Microsatellite ..:
Bosmali, Irene
;
Lagiotis, Georgios
;
Ganopoulos, Ioannis
...
BioTech. 13 (2024) 2 - p. 18 , 2024
Link:
https://doi.org/10.3390/..
?
2
Preface "21st Gums and Stabilisers for the food industry co..:
Biliaderis, Costas G.
;
Lazaridou, Athina
Food Hydrocolloids. 151 (2024) - p. 109777 , 2024
Link:
https://doi.org/10.1016/..
?
3
Flours from microwave-treated buckwheat grains improve the ..:
Vicente, Ainhoa
;
Villanueva, Marina
;
Caballero, Pedro A.
...
Food Hydrocolloids. 149 (2024) - p. 109644 , 2024
Link:
https://doi.org/10.1016/..
?
4
Optimizing conditions for the recovery of lignans from sesa..:
Bouloumpasi, Elisavet
;
Skendi, Adriana
;
Christaki, Stamatia
..
Industrial Crops and Products. 207 (2024) - p. 117770 , 2024
Link:
https://doi.org/10.1016/..
?
5
Effect of ultrasonication on microstructure, crystallizatio..:
Prodromidis, Prodromos
;
Katsanidis, Eugenios
;
Biliaderis, Costas G.
.
Journal of Food Engineering. 382 (2024) - p. 112191 , 2024
Link:
https://doi.org/10.1016/..
?
6
Unravelling the structural heterogeneity and diversity in r..:
Mouzakitis, Christos-Konstantinos
;
Kotsiou, Kali
;
Pontikakos, Georgios
...
Food Hydrocolloids. 151 (2024) - p. 109888 , 2024
Link:
https://doi.org/10.1016/..
?
7
Structural and physicochemical properties of sesame cake pr..:
Nouska, Chrysanthi
;
Deligeorgaki, Maria
;
Kyrkou, Charikleia
...
Food Hydrocolloids. 151 (2024) - p. 109757 , 2024
Link:
https://doi.org/10.1016/..
?
8
Development of "clean label" gluten-free breads fortified w..:
Papagianni, Evangelia
;
Kotsiou, Kali
;
Matsakidou, Anthia
..
Food Hydrocolloids. 150 (2024) - p. 109734 , 2024
Link:
https://doi.org/10.1016/..
?
9
Effect of ultrasound on the interactions and physicochemica..:
Tian, Lili
;
Roos, Yrjö H.
;
Biliaderis, Costas G.
.
Food Hydrocolloids. 157 (2024) - p. 110375 , 2024
Link:
https://doi.org/10.1016/..
?
10
Antioxidant-Enhanced Alginate Beads for Stabilizing Rapesee..:
Tsitlakidou, Petroula
;
Kamplioni, Despina
;
Kyriakoudi, Anastasia
...
Foods. 13 (2024) 13 - p. 2142 , 2024
Link:
https://doi.org/10.3390/..
?
11
Impact of Sourdough from a Commercial Starter Culture on Qu..:
Keramari, Sevasti
;
Nouska, Chrysanthi
;
Hatzikamari, Magdalini
..
Foods. 13 (2024) 14 - p. 2300 , 2024
Link:
https://doi.org/10.3390/..
?
12
Assessment of Antioxidant and Antibacterial Potential of Ph..:
Bouloumpasi, Elisavet
;
Hatzikamari, Magdalini
;
Christaki, Stamatia
...
Processes. 12 (2024) 1 - p. 140 , 2024
Link:
https://doi.org/10.3390/..
?
13
Influence of sesame cake on physicochemical, antioxidant an..:
Nouska, Chrysanthi
;
Irakli, Maria
;
Palakas, Prokopis
...
Food Research International. 178 (2024) - p. 113980 , 2024
Link:
https://doi.org/10.1016/..
?
14
Enrichment of sunflower oil with tomato carotenoids and its..:
Kyriakoudi, Anastasia
;
Klimantakis, Konstantinos
;
Kalaitzis, Panagiotis
..
Food Hydrocolloids. 151 (2024) - p. 109855 , 2024
Link:
https://doi.org/10.1016/..
?
15
Microwave treatment enhances the physical and sensory quali..:
Vicente, Ainhoa
;
Villanueva, Marina
;
Caballero, Pedro A.
...
Food Hydrocolloids. 155 (2024) - p. 110244 , 2024
Link:
https://doi.org/10.1016/..
1-15