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Bilogrevic, Eleanor
18
results:
Search for persons
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Format
Online (18)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (9)
Languages
english (12)
german (1)
Sorted by: Relevance
Sorted by: Year
?
1
How do Syrah winemakers from two different French regions c..:
Geffroy, Olivier
;
Siebert, Tracey
;
Guyot, Emilie
...
OENO One. 58 (2024) 1 - p. , 2024
Link:
https://doi.org/10.20870..
?
2
Understanding consumers' perceptions of smoke-affected wine..:
Bilogrevic, Eleanor
;
Jiang, WenWen
;
Culbert, Julie
...
IVES Technical Reviews, vine and wine. , 2023
Link:
https://doi.org/10.20870..
?
3
Consumer response to wine made from smoke-affected grapes:
Bilogrevic, Eleanor
;
Jiang, WenWen
;
Culbert, Julie
...
OENO One. 57 (2023) 2 - p. 417-430 , 2023
Link:
https://doi.org/10.20870..
?
4
The Role of Potent Thiols in "Empyreumatic" Flint/Struck-Ma..:
Espinase Nandorfy, Damian
;
Siebert, Tracey
;
Bilogrevic, Eleanor
...
Australian Journal of Grape and Wine Research. 2023 (2023) - p. 1-17 , 2023
Link:
https://doi.org/10.1155/..
?
5
Modelling Smoke Flavour in Wine from Chemical Composition o..:
Parker, Mango
;
Maddy Jiang, WenWen
;
Bilogrevic, Eleanor
...
Australian Journal of Grape and Wine Research. 2023 (2023) - p. 1-14 , 2023
Link:
https://doi.org/10.1155/..
?
6
Impacts of photoselective bunch zone shading on the volatil..:
Grebneva, Yevgeniya
;
Bilogrevic, Eleanor
;
Rauhut, Doris
..
OENO One. 56 (2022) 3 - p. 297-311 , 2022
Link:
https://doi.org/10.20870..
?
7
Use of grape seeds to reduce haze formation in white wines:
Romanini, Elia
;
McRae, Jacqui M.
;
Bilogrevic, Eleanor
...
Food Chemistry. 341 (2021) - p. 128250 , 2021
Link:
https://doi.org/10.1016/..
?
8
Compositional Changes in Smoke-Affected Grape Juice as a Co..:
Culbert, Julie A.
;
Jiang, WenWen
;
Bilogrevic, Eleanor
...
Journal of Agricultural and Food Chemistry. 69 (2021) 35 - p. 10246-10259 , 2021
Link:
https://doi.org/10.1021/..
?
9
Factors Contributing to Interindividual Variation in Retron..:
Parker, Mango
;
Onetto, Cristobal
;
Hixson, Josh
...
Journal of Agricultural and Food Chemistry. 68 (2019) 38 - p. 10299-10309 , 2019
Link:
https://doi.org/10.1021/..
?
10
How do Syrah winemakers from two different French regions c..:
GEFFROY, Olivier
;
Siebert, Tracey
;
Guyot, Emilie
...
https://oeno-one.eu/article/view/7700/34383. , 2024
Link:
https://oeno-one.eu/arti..
?
11
Impacts of photoselective bunch zone shading on the volatil..:
Grebneva, Yevgeniya
;
Bilogrevic, Eleanor
;
Rauhut, Doris
..
https://oeno-one.eu/article/view/5364/23872. , 2022
Link:
https://oeno-one.eu/arti..
?
12
Methods for predicting and assessing flavour evolution duri..:
Hixson, Josh
;
Pisaniello, Lisa
;
Parker, Mango
...
doi:10.5281/zenodo.5346588. , 2021
Link:
https://zenodo.org/recor..
?
13
Modelling Smoke Flavour in Wine from Chemical Composition o..:
Mango Parker
;
WenWen Maddy Jiang
;
Eleanor Bilogrevic
...
http://dx.doi.org/10.1155/2023/4964850. , 2023
Link:
https://doi.org/10.1155/..
?
14
Consumer response to wine made from smoke-affected grapes:
Eleanor Bilogrevic
;
WenWen Jiang
;
Julie Culbert
...
https://oeno-one.eu/article/view/7261. , 2023
Link:
https://doi.org/10.20870..
?
15
Understanding consumers' perceptions of smoke-affected wine:
Eleanor Bilogrevic
;
WenWen Jiang
;
Julie Culbert
...
https://ives-technicalreviews.eu/article/view/7769. , 2023
Link:
https://doi.org/10.20870..
1-15
