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Biltoft-Jensen, Anja
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1

Validation of the 2 × 24 h recall method and a 7-d web-base..:

Biltoft-Jensen, Anja ; Ygil, Karin Hess ; Knudsen, Lenette...
British Journal of Nutrition.  , 2024
Link: https://doi.org/10.1017/..
 
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2

Dietary supplements increase the risk of excessive micronut..:

Christensen, Camilla ; Matthiessen, Jeppe ; Fagt, Sisse.
European Journal of Nutrition.  62 (2023)  6 - p. 2449-2462 , 2023
Link: https://doi.org/10.1007/..
 
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3

The Danish National Survey of Diet and Physical Activity (D..:

Graff, Heidi J. ; Biltoft-Jensen, Anja ; Matthiessen, Jeppe.
Scandinavian Journal of Public Health.  , 2023
Link: https://doi.org/10.1177/..
 
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4

Validation of the 2 × 24 h recall method and a 7-d web-base..:

Biltoft-Jensen, Anja ; Ygil, Karin Hess ; Knudsen, Lenette...
British Journal of Nutrition.  130 (2023)  8 - p. 1444-1457 , 2023
Link: https://doi.org/10.1017/..
 
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5

Changes in Diet and Physical Activity among 18–65-Year-Olds..:

Matthiessen, Jeppe ; Biltoft-Jensen, Anja ; Stockmarr, Anders..
Nutrients.  15 (2023)  6 - p. 1480 , 2023
Link: https://doi.org/10.3390/..
 
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6

Defining Energy-Dense, Nutrient-Poor Food and Drinks and Es..:

Biltoft-Jensen, Anja ; Matthiessen, Jeppe ; Hess Ygil, Karin.
Nutrients.  14 (2022)  7 - p. 1477 , 2022
Link: https://doi.org/10.3390/..
 
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7

Meat consumption, stratified by dietary quality, and risk o..:

Møller, Sanne Pagh ; Mejborn, Heddie ; Christensen, Anne Illemann..
British Journal of Nutrition.  126 (2021)  12 - p. 1881-1887 , 2021
Link: https://doi.org/10.1017/..
 
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8

Dietary Intake of Red Meat, Processed Meat, and Poultry and..:

Mejborn, Heddie ; Møller, Sanne Pagh ; Thygesen, Lau Caspar.
Nutrients.  13 (2020)  1 - p. 32 , 2020
Link: https://doi.org/10.3390/..
 
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9

Weekly variation in diet and physical activity among 4–75-y..:

Nordman, Matilda ; Matthiessen, Jeppe ; Biltoft-Jensen, Anja..
Public Health Nutrition.  23 (2020)  8 - p. 1350-1361 , 2020
Link: https://doi.org/10.1017/..
 
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10

Suggestion for a subdivision of processed meat products on ..:

Mejborn, Heddie ; Hansen, Max ; Biltoft-Jensen, Anja...
Meat Science.  147 (2019)  - p. 91-99 , 2019
Link: https://doi.org/10.1016/..
 
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11

Breakfast in Denmark. Prevalence of Consumption, Intake of ..:

Fagt, Sisse ; Matthiessen, Jeppe ; Thyregod, Camilla..
Nutrients.  10 (2018)  8 - p. 1085 , 2018
Link: https://doi.org/10.3390/..
 
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12

Whole-Grain Intake, Reflected by Dietary Records and Biomar..:

Damsgaard, Camilla T ; Biltoft-Jensen, Anja ; Tetens, Inge...
The Journal of Nutrition.  147 (2017)  5 - p. 816-824 , 2017
Link: https://doi.org/10.3945/..
 
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13

Comparison between analyzed and calculated nutrient content..:

Biltoft-Jensen, Anja ; Knuthsen, Pia ; Saxholt, Erling.
Journal of Food Composition and Analysis.  64 (2017)  - p. 48-54 , 2017
Link: https://doi.org/10.1016/..
 
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14

Socio-economic differences in cardiometabolic risk markers ..:

Hauger, Hanne ; Groth, Margit V ; Ritz, Christian...
Public Health Nutrition.  19 (2016)  12 - p. 2229-2239 , 2016
Link: https://doi.org/10.1017/..
 
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15

Validation of Reported Whole-Grain Intake from a Web-Based ..:

Biltoft-Jensen, Anja ; Damsgaard, Camilla T ; Andersen, Elisabeth W...
The Journal of Nutrition.  146 (2016)  2 - p. 377-383 , 2016
Link: https://doi.org/10.3945/..
 
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