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Bilušić, Tea
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1

Evaluation of natural compounds against Listeria innocua: T..:

Milanović, Vesna ; Mariz, Mariana ; Cardinali, Federica...
Food Bioscience.  60 (2024)  - p. 104377 , 2024
Link: https://doi.org/10.1016/..
 
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2

A Comparative Study of Oleuropein Extraction from Wild Oliv..:

Soldo, Barbara ; Bilušić, Tea ; Giacometti, Jasminka...
Applied Sciences.  14 (2024)  2 - p. 869 , 2024
Link: https://doi.org/10.3390/..
 
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3

Sinigrin Encapsulation in Liposomes: Influence on In Vitro ..:

Drvenica, Ivana ; Blažević, Ivica ; Bošković, Perica...
Polish Journal of Food and Nutrition Sciences.  , 2021
Link: https://doi.org/10.31883..
 
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4

Influence of isolation techniques on the composition of glu..:

Vrca, Ivana ; Šćurla, Josipa ; Kević, Nives...
European Food Research and Technology.  248 (2021)  2 - p. 567-576 , 2021
Link: https://doi.org/10.1007/..
 
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5

Stability of blueberry polyphenols subjected to in vitro di..:

Liović, Nikolina ; Bilušić, Tea ; Režek Jambrak, Anet..
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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6

Stability and bioaccessibility during ex vivo digestion of ..:

Blažević, Ivica ; Đulović, Azra ; Burčul, Franko...
Journal of Food Composition and Analysis.  90 (2020)  - p. 103483 , 2020
Link: https://doi.org/10.1016/..
 
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7

The effect of freeze‐drying, pasteurisation and high‐intens..:

Liović, Nikolina ; Bratanić, Andre ; Zorić, Zoran...
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1996-2008 , 2020
Link: https://doi.org/10.1111/..
 
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8

Influences of freeze‐ and spray‐drying vs. encapsulation wi..:

Bilušić, Tea ; Drvenica, Ivana ; Kalušević, Ana...
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1582-1596 , 2020
Link: https://doi.org/10.1111/..
 
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9

Extraction of bioactive compounds and essential oils from m..:

Giacometti, Jasminka ; Bursać Kovačević, Danijela ; Putnik, Predrag...
Food Research International.  113 (2018)  - p. 245-262 , 2018
Link: https://doi.org/10.1016/..
 
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10

Molecular characterization of Dalmatian cultivars and the i..:

Bilušić, Tea ; Žanetić, Mirella ; Ljubenkov, Ivica...
European Food Research and Technology.  244 (2017)  2 - p. 281-289 , 2017
Link: https://doi.org/10.1007/..
 
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11

Enhancement of the olive oil oxidative stability by phenoli..:

Boskovic, Perica ; Mrduljaš, Nikolina ; Jambrak, Anet ReZek...
Journal of Biotechnology.  256 (2017)  - p. S72 , 2017
Link: https://doi.org/10.1016/..
 
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12

Chemical Composition and Biological Activity of Allium cepa..:

Fredotović, Željana ; Šprung, Matilda ; Soldo, Barbara...
Molecules.  22 (2017)  3 - p. 448 , 2017
Link: https://doi.org/10.3390/..
 
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13

Phenolic composition, antioxidant capacity, energy content ..:

Poljuha, Danijela ; Šola, Ivana ; Bilić, Josipa...
European Food Research and Technology.  241 (2015)  4 - p. 573-585 , 2015
Link: https://doi.org/10.1007/..
 
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14

Phenolics, fatty acids, and biological potential of selecte..:

Kulišić Bilušić, Tea ; Melliou, Elleni ; Giacometti, Jasminka...
European Journal of Lipid Science and Technology.  119 (2017)  10 - p. , 2017
Link: https://doi.org/10.1002/..
 
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15

Chemical Composition and Biological Activity of Essential O..:

Vrca, Ivana ; Ramić, Dina ; Fredotović, Željana...
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.60.04.22.7667.  , 2022
Link: https://hrcak.srce.hr/29..
 
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