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Binati, Renato L.
34
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Online (34)
Mediatypes
Articles (Online) (17)
OpenAccess-fulltext (17)
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1
Differences in the Volatile Profile of Apple Cider Fermente..:
Ferremi Leali, Nicola
;
Salvetti, Elisa
;
Luzzini, Giovanni
...
Fermentation. 10 (2024) 3 - p. 128 , 2024
Link:
https://doi.org/10.3390/..
?
2
Application of FTIR Microspectroscopy in Oenology: Shedding..:
L. Binati, Renato
;
Ferremi Leali, Nicola
;
Avesani, Michele
...
Food and Bioprocess Technology. 17 (2023) 6 - p. 1596-1609 , 2023
Link:
https://doi.org/10.1007/..
?
3
From bioprotective effects to diversification of wine aroma..:
Binati, Renato L.
;
Maule, Marzia
;
Luzzini, Giovanni
...
Food Research International. 174 (2023) - p. 113550 , 2023
Link:
https://doi.org/10.1016/..
?
4
Finding a correct species assignment for aMetschnikowiastra..:
Troiano, Eleonora
;
Larini, Ilaria
;
Binati, Renato L
...
FEMS Yeast Research. 23 (2023) - p. , 2023
Link:
https://doi.org/10.1093/..
?
5
Reconstruction of Simplified Microbial Consortia to Modulat..:
Ferremi Leali, Nicola
;
Binati, Renato L.
;
Martelli, Francesco
...
Foods. 11 (2022) 19 - p. 3045 , 2022
Link:
https://doi.org/10.3390/..
?
6
Glutathione production by non-Saccharomyces yeasts and its ..:
Binati, Renato L.
;
Larini, Ilaria
;
Salvetti, Elisa
.
Food Research International. 156 (2022) - p. 111333 , 2022
Link:
https://doi.org/10.1016/..
?
7
Transcriptional and Metabolic Response of Wine-Related Lact..:
Binati, Renato L.
;
Du Toit, Maret
;
Snoep, Jacky L.
..
Fermentation. 7 (2021) 2 - p. 68 , 2021
Link:
https://doi.org/10.3390/..
?
8
Unravelling the Impact of Grape Washing, SO2, and Multi-Sta..:
Checchia, Ilaria
;
Binati, Renato L.
;
Troiano, Eleonora
...
Fermentation. 7 (2021) 1 - p. 43 , 2021
Link:
https://doi.org/10.3390/..
?
9
Investigating the glutathione accumulation by non-conventio..:
Lemos Junior, Wilson J.F.
;
Binati, Renato L.
;
Bersani, Nicolò
.
LWT. 142 (2021) - p. 110990 , 2021
Link:
https://doi.org/10.1016/..
?
10
Non-conventional yeasts for food and additives production i..:
Binati, Renato L
;
Salvetti, Elisa
;
Bzducha-Wróbel, Anna
...
FEMS Yeast Research. 21 (2021) 7 - p. , 2021
Link:
https://doi.org/10.1093/..
?
11
Volatile organic compounds from Starmerella bacillaris to c..:
Lemos Junior, Wilson J.F.
;
Binati, Renato L.
;
Felis, Giovanna E.
...
Food Microbiology. 89 (2020) - p. 103446 , 2020
Link:
https://doi.org/10.1016/..
?
12
Contribution of non-Saccharomyces yeasts to wine volatile a..:
Binati, Renato L.
;
Lemos Junior, Wilson J.F.
;
Luzzini, Giovanni
...
International Journal of Food Microbiology. 318 (2020) - p. 108470 , 2020
Link:
https://doi.org/10.1016/..
?
13
New insights into the variability of lactic acid production..:
Gatto, Veronica
;
Binati, Renato L.
;
Lemos Junior, Wilson J.F.
...
Microbiological Research. 238 (2020) - p. 126525 , 2020
Link:
https://doi.org/10.1016/..
?
14
Exploring the diversity of a collection of native non-Sacch..:
Binati, Renato L.
;
Innocente, Giada
;
Gatto, Veronica
...
Food Research International. 122 (2019) - p. 432-442 , 2019
Link:
https://doi.org/10.1016/..
?
15
Single Cell Proteins production from food processing efflue..:
Bertasini, Davide
;
Binati, Renato Leal
;
Bolzonella, David
.
Chemosphere. 296 (2022) - p. 134076 , 2022
Link:
https://doi.org/10.1016/..
1-15