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Bindon, Keren A.
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1

Winegrape Yield and Revenue Variability in Australia:

Puga, Germán ; Anderson, Kym ; Bindon, Keren
Australian Journal of Grape and Wine Research.  2024 (2024)  - p. 1-13 , 2024
Link: https://doi.org/10.1155/..
 
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2

Compositional Consequences of Ultrafiltration Treatment of ..:

Angela, Stephanie ; Wollan, David ; Muhlack, Richard..
Foods.  13 (2024)  12 - p. 1850 , 2024
Link: https://doi.org/10.3390/..
 
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3

A novel solution to tartrate instability in white wines:

Dabare, Panthihage Ruvini ; Reilly, Tim ; Mierczynski, Pawel...
Food Chemistry.  422 (2023)  - p. 136159 , 2023
Link: https://doi.org/10.1016/..
 
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4

Using Zeolites to Cold Stabilize White Wines:

Reilly, Tim ; Mierczynski, Pawel ; Suwanto, Andri...
Australian Journal of Grape and Wine Research.  2023 (2023)  - p. 1-12 , 2023
Link: https://doi.org/10.1155/..
 
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5

Apple Pomace Compositional Data Highlighting the Proportion..:

Bindon, Keren ; Qi, Song ; Kassara, Stella...
Molecules.  28 (2023)  14 - p. 5494 , 2023
Link: https://doi.org/10.3390/..
 
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6

Impact of skin contact time, oak and tannin addition on the..:

Ntuli, Richard G. ; Saltman, Yaelle ; Ponangi, Ravi...
Food Chemistry.  405 (2023)  - p. 134849 , 2023
Link: https://doi.org/10.1016/..
 
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7

Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Diff..:

Modesti, Margherita ; Brizzolara, Stefano ; Forniti, Roberto...
Australian Journal of Grape and Wine Research.  2023 (2023)  - p. 1-13 , 2023
Link: https://doi.org/10.1155/..
 
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8

Fluorescence sensing technology for the rapid detection of ..:

Mierczynska-Vasilev, Agnieszka ; Vasilev, Aleksey ; Reilly, Tim..
Food Chemistry.  374 (2022)  - p. 131770 , 2022
Link: https://doi.org/10.1016/..
 
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9

Impact of fermentation temperature and grape solids content..:

Ntuli, Richard G. ; Saltman, Yaelle ; Ponangi, Ravi...
Food Chemistry.  369 (2022)  - p. 130861 , 2022
Link: https://doi.org/10.1016/..
 
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10

Quantification of protein by acid hydrolysis reveals higher..:

Kassara, Stella ; Norton, Erin L. ; Mierczynska-Vasilev, Agnieszka..
Food Chemistry.  385 (2022)  - p. 132658 , 2022
Link: https://doi.org/10.1016/..
 
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11

Fluorescence correlation spectroscopy to unravel the intera..:

Mierczynska-Vasilev, Agnieszka ; Bindon, Keren ; Gawel, Richard...
Food Chemistry.  352 (2021)  - p. 129343 , 2021
Link: https://doi.org/10.1016/..
 
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12

Precipitation of Tannin–Anthocyanin Derivatives in Wine is ..:

Teng, Bo ; Hayasaka, Yoji ; Smith, Paul A..
Journal of Agricultural and Food Chemistry.  69 (2021)  16 - p. 4804-4815 , 2021
Link: https://doi.org/10.1021/..
 
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13

Potential Mitigation of Smoke Taint in Wines by Post-Harves..:

Modesti, Margherita ; Szeto, Colleen ; Ristic, Renata...
Molecules.  26 (2021)  6 - p. 1798 , 2021
Link: https://doi.org/10.3390/..
 
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14

Bioavailability of red wine and grape seed proanthocyanidin..:

Pereira-Caro, Gema ; Gaillet, Sylvie ; Ordóñez, José Luis...
Food & Function.  11 (2020)  5 - p. 3986-4001 , 2020
Link: https://doi.org/10.1039/..
 
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15

Chemical and Sensory Impacts of Accentuated Cut Edges (ACE)..:

Kang, Wenyu ; Bindon, Keren A. ; Wang, Xingchen...
Foods.  9 (2020)  8 - p. 1027 , 2020
Link: https://doi.org/10.3390/..
 
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