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Binsi, P. K.
41
results:
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Online (41)
Mediatypes
Articles (Online) (32)
Bookchapter (Online) (2)
OpenAccess-fulltext (7)
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1
Fish scale–derived hydroxyapatite for alveolar ridge preser..:
Prathibha, P. M.
;
Thomas, N. G.
;
Dalvi, Y. B.
...
Biotechnology and Applied Biochemistry. , 2024
Link:
https://doi.org/10.1002/..
?
2
Fish scale derived hydroxyapatite incorporated 3D printed P..:
Thomas, N. G.
;
Dalvi, Y. B.
;
Fijol, N
...
New Journal of Chemistry. 48 (2024) 24 - p. 10841-10851 , 2024
Link:
https://doi.org/10.1039/..
?
3
Utilization of Tuna Fish Skin Waste: Synthesis and Applicat..:
Gopika, R.
;
Ashraf, P. Muhamed
;
Binsi, P. K.
Arabian Journal for Science and Engineering. 49 (2023) 7 - p. 9249-9267 , 2023
Link:
https://doi.org/10.1007/..
?
4
Postmortem Changes of Cage-Farmed Grouper (Epinephelus coio..:
Viji, P.
;
Madhusudana Rao, B.
;
Binsi, P. K.
.
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 92 (2022) 4 - p. 833-841 , 2022
Link:
https://doi.org/10.1007/..
?
5
Thermal transition analysis of fish scale originated hydrox..:
Binsi, P. K.
;
Ashraf, P. Muhamed
;
Thomas, Nebu George
.
Journal of Thermal Analysis and Calorimetry. 147 (2021) 6 - p. 4027-4045 , 2021
Link:
https://doi.org/10.1007/..
?
6
Photo‐protective effect of cuttlefish ink melanin on human ..:
Binsi, P. K.
;
Muhamed Ashraf, P.
;
Parvathy, U.
.
Journal of Applied Polymer Science. 139 (2021) 7 - p. , 2021
Link:
https://doi.org/10.1002/..
?
7
Development of biocompatible coating on Ti6Al4V implant mat..:
Ritwik, A.
;
Saju, K.K.
;
Binsi, P.K.
.
Materials Today: Proceedings. 47 (2021) - p. 5209-5216 , 2021
Link:
https://doi.org/10.1016/..
?
8
Sustainable process to co-synthesize nano carbon dots, nano..:
Ashraf, P. Muhamed
;
Stephen, Stenil
;
Binsi, P. K.
Applied Nanoscience. 11 (2021) 6 - p. 1929-1947 , 2021
Link:
https://doi.org/10.1007/..
?
9
Development of portable, non-destructive freshness indicati..:
Kunjulakshmi, S.
;
Harikrishnan, S.
;
Murali, S.
...
Journal of Food Engineering. 287 (2020) - p. 110132 , 2020
Link:
https://doi.org/10.1016/..
?
10
Conversion of carp roe mass to caviar substitutes: Stabiliz..:
Binsi, P.K.
;
Nayak, Natasha
;
Sarkar, P.C.
...
LWT. 108 (2019) - p. 446-455 , 2019
Link:
https://doi.org/10.1016/..
?
11
Contributors:
, In:
Value-Added Ingredients and Enrichments of Beverages
,
Akbarian, Shahab-Aldin
;
Alwazeer, Duried
;
Álzate, Carlos Eduardo Orrego
... - p. xiii-xvi , 2019
Link:
https://doi.org/10.1016/..
?
12
Marine collagen peptide as a fortificant for biscuit: Effec..:
Kumar, Anuj
;
Elavarasan, Krishnamoorthy
;
Hanjabam, Mandakini Devi
...
LWT. 109 (2019) - p. 450-456 , 2019
Link:
https://doi.org/10.1016/..
?
13
Functional and Nutraceutical Ingredients From Marine Resour..:
, In:
Value-Added Ingredients and Enrichments of Beverages
,
Binsi, P.K.
;
Zynudheen, A.A.
- p. 101-171 , 2019
Link:
https://doi.org/10.1016/..
?
14
Impact of chitosan and oregano extract on the physicochemic..:
Jeyakumari, A.
;
Zynudheen, A. A.
;
Parvathy, U.
.
International Journal of Food Properties. 21 (2018) 1 - p. 943-956 , 2018
Link:
https://doi.org/10.1080/..
?
15
Gelation and thermal characteristics of microwave extracted..:
Binsi, P. K.
;
Nayak, Natasha
;
Sarkar, P. C.
...
Journal of Food Science and Technology. 54 (2017) 2 - p. 518-530 , 2017
Link:
https://doi.org/10.1007/..
1-15