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Binsi, P. K.
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1

Fish scale–derived hydroxyapatite for alveolar ridge preser..:

Prathibha, P. M. ; Thomas, N. G. ; Dalvi, Y. B....
Biotechnology and Applied Biochemistry.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Fish scale derived hydroxyapatite incorporated 3D printed P..:

Thomas, N. G. ; Dalvi, Y. B. ; Fijol, N...
New Journal of Chemistry.  48 (2024)  24 - p. 10841-10851 , 2024
Link: https://doi.org/10.1039/..
 
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3

Utilization of Tuna Fish Skin Waste: Synthesis and Applicat..:

Gopika, R. ; Ashraf, P. Muhamed ; Binsi, P. K.
Arabian Journal for Science and Engineering.  49 (2023)  7 - p. 9249-9267 , 2023
Link: https://doi.org/10.1007/..
 
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4

Postmortem Changes of Cage-Farmed Grouper (Epinephelus coio..:

Viji, P. ; Madhusudana Rao, B. ; Binsi, P. K..
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.  92 (2022)  4 - p. 833-841 , 2022
Link: https://doi.org/10.1007/..
 
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5

Thermal transition analysis of fish scale originated hydrox..:

Binsi, P. K. ; Ashraf, P. Muhamed ; Thomas, Nebu George.
Journal of Thermal Analysis and Calorimetry.  147 (2021)  6 - p. 4027-4045 , 2021
Link: https://doi.org/10.1007/..
 
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6

Photo‐protective effect of cuttlefish ink melanin on human ..:

Binsi, P. K. ; Muhamed Ashraf, P. ; Parvathy, U..
Journal of Applied Polymer Science.  139 (2021)  7 - p. , 2021
Link: https://doi.org/10.1002/..
 
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7

Development of biocompatible coating on Ti6Al4V implant mat..:

Ritwik, A. ; Saju, K.K. ; Binsi, P.K..
Materials Today: Proceedings.  47 (2021)  - p. 5209-5216 , 2021
Link: https://doi.org/10.1016/..
 
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8

Sustainable process to co-synthesize nano carbon dots, nano..:

Ashraf, P. Muhamed ; Stephen, Stenil ; Binsi, P. K.
Applied Nanoscience.  11 (2021)  6 - p. 1929-1947 , 2021
Link: https://doi.org/10.1007/..
 
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9

Development of portable, non-destructive freshness indicati..:

Kunjulakshmi, S. ; Harikrishnan, S. ; Murali, S....
Journal of Food Engineering.  287 (2020)  - p. 110132 , 2020
Link: https://doi.org/10.1016/..
 
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10

Conversion of carp roe mass to caviar substitutes: Stabiliz..:

Binsi, P.K. ; Nayak, Natasha ; Sarkar, P.C....
LWT.  108 (2019)  - p. 446-455 , 2019
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: Value-Added Ingredients and Enrichments of Beverages,
Akbarian, Shahab-Aldin ; Alwazeer, Duried ; Álzate, Carlos Eduardo Orrego... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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12

Marine collagen peptide as a fortificant for biscuit: Effec..:

Kumar, Anuj ; Elavarasan, Krishnamoorthy ; Hanjabam, Mandakini Devi...
LWT.  109 (2019)  - p. 450-456 , 2019
Link: https://doi.org/10.1016/..
 
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13

Functional and Nutraceutical Ingredients From Marine Resour..:

, In: Value-Added Ingredients and Enrichments of Beverages,
Binsi, P.K. ; Zynudheen, A.A. - p. 101-171 , 2019
Link: https://doi.org/10.1016/..
 
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14

Impact of chitosan and oregano extract on the physicochemic..:

Jeyakumari, A. ; Zynudheen, A. A. ; Parvathy, U..
International Journal of Food Properties.  21 (2018)  1 - p. 943-956 , 2018
Link: https://doi.org/10.1080/..
 
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15

Gelation and thermal characteristics of microwave extracted..:

Binsi, P. K. ; Nayak, Natasha ; Sarkar, P. C....
Journal of Food Science and Technology.  54 (2017)  2 - p. 518-530 , 2017
Link: https://doi.org/10.1007/..
 
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