E-LIB Suche - Ergebnisse für: Biolatto, Andrea

1

Efecto de la adición de taninos en la dieta pastoril sobre ..:

Jenko, Carolina ; Fabre, Romina ; Perlo, Flavia...
Ciencia, Docencia y Tecnología. 34 (2023) 68 (may-ago) - p. , 2023

2

Oxidative stability parameters and sensory properties of in..:

Descalzo, Adriana M. ; Biolatto, Andrea ; Rizzo, Sergio A....
Postharvest Biology and Technology. 179 (2021) - p. 111591 , 2021

Link: https://doi.org/10.1016/..

3

Effect of pan‐frying in extra‐virgin olive oil on odour pro..:

Messina, Valeria ; Biolatto, Andrea ; Descalzo, Adriana...
International Journal of Food Science & Technology. 44 (2009) 3 - p. 552-559 , 2009

Link: https://doi.org/10.1111/..

4

Seasonal variation in the odour characteristics of whole mi..:

Biolatto, Andrea ; Grigioni, Gabriela ; Irurueta, Martín...
Food Chemistry. 103 (2007) 3 - p. 960-967 , 2007

Link: https://doi.org/10.1016/..

5

Effect of commercial conditioning and cold quarantine stora..:

Biolatto, Andrea ; Vazquez, Daniel E. ; Sancho, Ana M...
Postharvest Biology and Technology. 35 (2005) 2 - p. 167-176 , 2005

Link: https://doi.org/10.1016/..

6

Use of Nootkatone as a Senescence Indicator for Rouge La To..:

Biolatto, Andrea ; Sancho, Ana M. ; Cantet, Rodolfo J. C...
Journal of Agricultural and Food Chemistry. 50 (2002) 17 - p. 4816-4819 , 2002

Link: https://doi.org/10.1021/..

7

Empleo de distintas estrategias nutricionales en el engorde..:

Fabre, Romina ; Jenko, Carolina ; Biolatto, Andrea...
https://pcient.uner.edu.ar/index.php/Scdyt/article/view/1752/1874. , 2023

Link: https://pcient.uner.edu...

8

Comportamiento, desempeño y rendimiento de la canal mediant..:

Munilla, María Eugenia ; Vittone, Juan Sebastián ; Biolatto, Andrea..
https://revistas.reduc.edu.cu/index.php/rpa/article/view/e4584/4214. , 2023

Link: https://revistas.reduc.e..

9

Effect of tannins addition in grazing diet of cull cows on ..:

Jenko, Carolina ; Fabre, Romina ; Perlo, Flavia...
https://pcient.uner.edu.ar/index.php/cdyt/article/view/1546/1814. , 2023

Link: https://pcient.uner.edu...

10

Oxidative Stability and Sensory Properties of Pecan Nuts:

Descalzo, Adriana María ; Rizzo, Sergio Aníbal ; Pérez, Carolina Daiana...
ISBN:978-1-80356-632-0. , 2022

Link: https://mts.intechopen.c..

11

Evaluación de la calidad sensorial del músculo semitendinos..:

Urbani, Valeria Maria ; Biolatto, Andrea ; Carduza, Fernando Jose..
info:eu-repograntAgreement/INTA/PNAIyAV/1130043/AR./Estrategias para la diferenciación de alimentos y el desarrollo de nuevos productos alimentarios.. , 2019

Link: https://hdl.handle.net/2..

12

Incidencia de la estación del año sobre el perfil de olor y..:

Biolatto, Andrea
http://sedici.unlp.edu.ar/handle/10915/2304. , 2005

Link: http://sedici.unlp.edu.a..

13

Influence of different postharvest treatments on nutritiona..:

Biolatto, Andrea ; Salitto, Valeria A ; Cantet, Rodolfo Juan Carlos.
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S002364380400129X. ,

Link: http://hdl.handle.net/11..

14

Influencia de la dieta con taninos y tiempo de almacenamien..:

Urbani, V ; Biolatto, Andrea ; Palladino, M...
info:eu-repo/semantics/altIdentifier/url/https://publitec.com/2021/01/edicion-217/. ,

Link: http://hdl.handle.net/11..

15

Detection of antibodies against bovine Herpes virus 1, bovi..:

Gonzalez, Diego Daniel ; Vittone, Juan Sebastian ; Lado, Martin...
info:eu-repo/semantics/altIdentifier/doi/10.3844/ajavsp.2013.210.219. ,

Link: http://hdl.handle.net/11..