E-LIB Suche - Ergebnisse für: Biondi, Beatrice

1

An empirical analysis of the effect of economic activity an..:

Biondi, Beatrice ; Mazzocchi, Mario
Socio-Economic Planning Sciences. 92 (2024) - p. 101846 , 2024

Link: https://doi.org/10.1016/..

2

Priceless behaviours: behavioural implications, unintended ..:

, In: Research Handbook on Nudges and Society,

Mazzocchi, Mario ; Biondi, Beatrice - p. 209-225 , 2023

Link: https://doi.org/10.4337/..

3

Causal inference on the impact of nutrition policies using ..:

Mazzocchi, Mario ; Capacci, Sara ; Biondi, Beatrice
Bio-based and Applied Economics. 11 (2022) 1 - p. 3-20 , 2022

Link: https://doi.org/10.36253..

4

Discrete choice models and continuous demand systems in the..:

, In: A Modern Guide to Food Economics,

Biondi, Beatrice ; Capacci, Sara ; Mazzocchi, Mario - p. 215-234 , 2022

Link: https://doi.org/10.4337/..

5

Impact evaluation of a cycling promotion campaign using dai..:

Biondi, Beatrice ; Romanowska, Aleksandra ; Birr, Krystian
Transportation Research Part A: Policy and Practice. 164 (2022) - p. 337-351 , 2022

Link: https://doi.org/10.1016/..

6

Demand drivers and changes in food-related emissions in the..:

Biondi, Beatrice ; Castiglione, Concetta ; Mazzocchi, Mario
Ecological Economics. 188 (2021) - p. 107114 , 2021

Link: https://doi.org/10.1016/..

7

Journal submissions, review and editorial decision patterns..:

Biondi, Beatrice ; Barrett, Christopher B. ; Mazzocchi, Mario...
Food Policy. 105 (2021) - p. 102167 , 2021

Link: https://doi.org/10.1016/..

8

Between preferences and references: Asymmetric price elasti..:

Biondi, Beatrice ; Cornelsen, Laura ; Mazzocchi, Mario.
Journal of Economic Behavior & Organization. 180 (2020) - p. 108-128 , 2020

Link: https://doi.org/10.1016/..

9

Nutrition, hedonic or environmental? The effect of front-of..:

Biondi, Beatrice ; Camanzi, Luca
Food Research International. 130 (2020) - p. 108962 , 2020

Link: https://doi.org/10.1016/..

10

Modelling consumer choice through the random regret minimiz..:

Biondi, Beatrice ; Van der Lans, Ivo A. ; Mazzocchi, Mario...
Food Quality and Preference. 73 (2019) - p. 97-109 , 2019

Link: https://doi.org/10.1016/..

11

Food purchasing behavior during the COVID-19 pandemic: Evid..:

Biondi, Beatrice ; Capacci, Sara ; Mazzocchi, Mario
https://amsacta.unibo.it/id/eprint/6744/1/Quaderni_2021_1_BiondiCapacciMazzocchi_Food.pdf. , 2021

Link: https://amsacta.unibo.it..

12

Reference price effect on consumer choice in online and tra..:

Biondi, Beatrice ; Cornelsen, Laura
https://amsacta.unibo.it/id/eprint/6424/1/Quaderni_2020_2_Biondi_Reference.pdf. , 2020

Link: https://amsacta.unibo.it..

13

Between preferences and references: Asymmetric price elasti..:

Biondi, Beatrice ; Cornelsen, Laura ; Mazzocchi, Mario.
https://researchonline.lshtm.ac.uk/id/eprint/4657954/1/JEBO_Revision.pdf. , 2020

Link: https://researchonline.l..

14

Nutrition, hedonic or environmental? The effect of front-of..:

Biondi, Beatrice ; Camanzi, Luca
info:eu-repo/semantics/altIdentifier/wos/WOS:000521512900049. , 2020

Link: http://hdl.handle.net/11..

15

Deliverable 2.2 Report on overview of needs, barriers and e..:

Biondi, Beatrice ; Mazzocchi, Mario ; Pontillo, Chiara
info:eu-repo/grantAgreement/EC/H2020/774088/. , 2019

Link: https://zenodo.org/recor..