E-LIB Suche - Ergebnisse für: Birch, Gordon G.

1

Antioxidant activity, total phenolics and flavonoids conten..:

Granato, Daniel ; Shahidi, Fereidoon ; Wrolstad, Ronald...
Food Chemistry. 264 (2018) - p. 471-475 , 2018

Link: https://doi.org/10.1016/..

2

Methods of carbohydrate analysis:

Birch, Gordon G.
ASEAN Journal on Science and Technology for Development. 2 (2017) 1 - p. 88-97 , 2017

Link: https://doi.org/10.29037..

3

Apparent specific volumes and tastes of cyclamates, other s..:

Birch, Gordon G. ; Haywood, Kieran A. ; Hanniffy, Gary G...
Food Chemistry. 84 (2004) 3 - p. 429-435 , 2004

Link: https://doi.org/10.1016/..

4

Studies on the physicochemical properties of inulin and inu..:

de Gennaro, Sergio ; Birch, Gordon G. ; Parke, Sneha A..
Food Chemistry. 68 (2000) 2 - p. 179-183 , 2000

Link: https://doi.org/10.1016/..

5

Lifetime of a Hydrogen Bond in Aqueous Solutions of Carbohy..:

Astley, Tim ; Birch, Gordon G. ; Drew, Michael G. B..
The Journal of Physical Chemistry A. 103 (1999) 26 - p. 5080-5090 , 1999

Link: https://doi.org/10.1021/..

6

Solution properties of ethanol in water:

Parke, Sneha A. ; Birch, Gordon G.
Food Chemistry. 67 (1999) 3 - p. 241-246 , 1999

Link: https://doi.org/10.1016/..

7

A study of the solution properties of selected binary mixtu..:

Parke, Sneha A. ; Birch, Gordon G. ; Portmann, Marie O..
Food Chemistry. 67 (1999) 3 - p. 247-259 , 1999

Link: https://doi.org/10.1016/..

8

Solution Properties and Sweetness Response of Selected Bulk..:

Parke, Sneha A. ; Birch, Gordon G.
Journal of Agricultural and Food Chemistry. 47 (1999) 4 - p. 1378-1384 , 1999

Link: https://doi.org/10.1021/..

9

Modulation of sweet taste:

Birch, Gordon G.
BioFactors. 9 (1999) 1 - p. 73-80 , 1999

Link: https://doi.org/10.1002/..

10

Effect of available volumes on radial distribution function:

Astley, Timothy ; Birch, Gordon G. ; Drew, Michael G. B...
Journal of Computational Chemistry. 19 (1998) 3 - p. 363-367 , 1998

Link: https://doi.org/10.1002/..

11

Tastes, Structure and Solution Properties of D-Glucono-1,5-..:

Parke, Sneha A. ; Birch, Gordon G. ; MacDougall, Douglas B..
Chemical Senses. 22 (1997) 1 - p. 53-65 , 1997

Link: https://doi.org/10.1093/..

12

Editorial:

Birch, Gordon G.
Food Chemistry. 60 (1997) 2 - p. iii , 1997

Link: https://doi.org/10.1016/..

13

The Hydrostatic and Hydrodynamic Volumes of Polyols in Aque..:

Chavez, Atala Lopez ; Birch, Gordon G.
Chemical Senses. 22 (1997) 2 - p. 149-161 , 1997

Link: https://doi.org/10.1093/..

14

Solution properties of vanillin and diacetyl in aqueous-eth..:

Kappatos, Theodoros ; Gordon, Michael H. ; Birch, Gordon G.
Food Chemistry. 57 (1996) 2 - p. 275-282 , 1996

Link: https://doi.org/10.1016/..

15

4. Salivary concentration of sugars and sweet taste persist..:

Birch, Gordon G. ; Westwell, Jane ; Karim, Roselina.
Food Quality and Preference. 7 (1996) 3-4 - p. 306 , 1996

Link: https://doi.org/10.1016/..