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Bisconsin-Júnior, Antônio
12  results:
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1

Mycotoxins on edible insects: Should we be worried?:

Bisconsin-Junior, Antonio ; Feitosa, Bruno Fonsêca ; Silva, Fernandus Lopes.
Food and Chemical Toxicology.  177 (2023)  - p. 113845 , 2023
Link: https://doi.org/10.1016/..
 
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2

"Food made with edible insects": Exploring the social repre..:

Bisconsin-Júnior, Antônio ; Rodrigues, Heber ; Behrens, Jorge H...
Appetite.  173 (2022)  - p. 106001 , 2022
Link: https://doi.org/10.1016/..
 
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3

The use of alternative food sources to improve health and g..:

Mariutti, Lilian Regina Barros ; Rebelo, Kemilla Sarmento ; Bisconsin-Junior, Antonio...
Food Research International.  149 (2021)  - p. 110709 , 2021
Link: https://doi.org/10.1016/..
 
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4

Examining the role of regional culture and geographical dis..:

Bisconsin-Júnior, Antônio ; Rodrigues, Heber ; Behrens, Jorge H....
Food Quality and Preference.  79 (2020)  - p. 103779 , 2020
Link: https://doi.org/10.1016/..
 
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5

Impact of HHP processing on volatile profile and sensory ac..:

Mastello, Raíssa Bittar ; Janzantti, Natália Soares ; Bisconsin-Júnior, Antônio.
Innovative Food Science & Emerging Technologies.  45 (2018)  - p. 106-114 , 2018
Link: https://doi.org/10.1016/..
 
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6

Effects of high hydrostatic pressure on the overall quality..:

Spira, Paz ; Bisconsin-Junior, Antonio ; Rosenthal, Amauri.
Food Science and Technology International.  24 (2018)  6 - p. 507-518 , 2018
Link: https://doi.org/10.1177/..
 
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7

Optimisation of High Hydrostatic Pressure Processing of Pêr..:

Bisconsin-Junior, Antonio ; Rosenthal, Amauri ; Monteiro, Magali
Food and Bioprocess Technology.  7 (2013)  6 - p. 1670-1677 , 2013
Link: https://doi.org/10.1007/..
 
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8

Effects of high hydrostatic pressure on the overall quality..:

Spira, Paz ; Bisconsin-Junior, Antonio ; Rosenthal, Amauri.
Food Science and Technology International.  , 2018
Link: http://hdl.handle.net/11..
 
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9

Impact of HHP processing on volatile profile and sensory ac..:

Mastello, Raíssa Bittar ; Janzantti, Natália Soares ; Bisconsin-Júnior, Antônio.
Innovative Food Science and Emerging Technologies.  , 2018
Link: http://hdl.handle.net/11..
 
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10

Uso da radia????o gama na agricultura:

BISCONSIN JUNIOR, ANTONIO ; TOPOLNIAK, LUCIANO ; DIAS, ALDISON D.F...
Revista de Educa????o Tecnol??gica e Cient??fica.  , 2016
Link: http://repositorio.ipen...
 
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11

Impacto da tecnologia de alta pressão hidrostática sobre a ..:

Bisconsin Junior, Antonio
BISCONSIN JUNIOR, Antonio. Impacto da tecnologia de alta pressão hidrostática sobre a qualidade do suco de laranja. 2013. 109 f. Dissertação (mestrado) - Universidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências Farmacêuticas, 2013..  , 2014
Link: http://acervodigital.une..
 
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12

Impacto da tecnologia de alta pressão hidrostática sobre a ..:

Bisconsin Junior, Antonio
BISCONSIN JUNIOR, Antonio. Impacto da tecnologia de alta pressão hidrostática sobre a qualidade do suco de laranja. 2013. 109 f. Dissertação (mestrado) - Universidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências Farmacêuticas, 2013..  , 2013
Link: http://hdl.handle.net/11..
 
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