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Bisig, Walter
22  results:
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1

The total eye volume of cheese is influenced by different f..:

Fröhlich-Wyder, Marie-Therese ; Guggisberg, Dominik ; Bisig, Walter..
International Dairy Journal.  144 (2023)  - p. 105690 , 2023
Link: https://doi.org/10.1016/..
 
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2

Influence of the inoculum level of Lactobacillus parabuchne..:

Wechsler, Daniel ; Irmler, Stefan ; Berthoud, Hélène...
International Dairy Journal.  113 (2021)  - p. 104883 , 2021
Link: https://doi.org/10.1016/..
 
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3

Impact of herbage proportion, animal breed, lactation stage..:

Bär, Cornelia ; Sutter, Michael ; Kopp, Christoph...
International Dairy Journal.  109 (2020)  - p. 104785 , 2020
Link: https://doi.org/10.1016/..
 
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4

Protein profile of dairy products: Simultaneous quantificat..:

Bär, Cornelia ; Mathis, Déborah ; Neuhaus, Patrick...
International Dairy Journal.  97 (2019)  - p. 167-175 , 2019
Link: https://doi.org/10.1016/..
 
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5

The effect of NaCl and metabolic profile of propionibacteri..:

Bisig, Walter ; Guggisberg, Dominik ; Jakob, Ernst...
International Dairy Journal.  89 (2019)  - p. 86-95 , 2019
Link: https://doi.org/10.1016/..
 
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6

The effect of starters with a functional arginine deiminase..:

Wenzel, Claudia ; Irmler, Stefan ; Bisig, Walter...
International Dairy Journal.  85 (2018)  - p. 191-200 , 2018
Link: https://doi.org/10.1016/..
 
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7

Contributors:

, In: Cheese,
Abrahamsen, Roger K. ; Ardö, Ylva ; Arora, Sumit... - p. xiii-xv , 2017
Link: https://doi.org/10.1016/..
 
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8

Cheeses With Propionic Acid Fermentation:

, In: Cheese,
Fröhlich-Wyder, Marie-Therese ; Bisig, Walter ; Guggisberg, Dominik... - p. 889-910 , 2017
Link: https://doi.org/10.1016/..
 
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9

Mechanism and control of the eye formation in cheese:

Guggisberg, Dominik ; Schuetz, Philipp ; Winkler, Hans...
International Dairy Journal.  47 (2015)  - p. 118-127 , 2015
Link: https://doi.org/10.1016/..
 
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10

Fatty acid composition of mountain milk from Switzerland: C..:

Collomb, Marius ; Bisig, Walter ; Bütikofer, Ueli...
International Dairy Journal.  18 (2008)  10-11 - p. 976-982 , 2008
Link: https://doi.org/10.1016/..
 
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11

Influence of a dry fractionation of butterfat on the conten..:

Rehberger, Brita ; Bütikofer, Ueli ; Bisig, Walter.
European Food Research and Technology.  226 (2007)  3 - p. 627-632 , 2007
Link: https://doi.org/10.1007/..
 
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12

University of Applied Sciences, Bern / Swiss College of Agr..:

Bisig, Walter
CHIMIA.  56 (2002)  6 - p. 280 , 2002
Link: https://doi.org/10.2533/..
 
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13

Impact of herbage proportion, animal breed, lactation stage..:

Sutter, Michael ; Kopp, Christoph ; Neuhaus, Patrick...
https://arbor.bfh.ch/14109/.  , 2020
Link: https://arbor.bfh.ch/141..
 
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14

Influence of low pH on the metabolic activity of Lactobacil..:

Fröhlich-Wyder, Marie-Therese ; Bisig, Walter ; Guggisberg, Dominik...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-015-0238-1.  , 2015
Link: https://hal.archives-ouv..
 
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15

Seasonal variation in the fatty acid composition of milk su..:

Collomb, Marius ; Bisig, Walter ; Bütikofer, Ueli...
hal-00895688.  , 2008
Link: https://hal.science/hal-..
 
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