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Black, Lucinda J.
208
results:
Search for persons
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Format
Online (208)
Mediatypes
E-Books (1)
Articles (Online) (83)
Bookchapter (Online) (1)
OpenAccess-fulltext (123)
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Sorted by: Year
?
1
Mediterranean diet and associations with the gut microbiota..:
Mirza, Ali I.
;
Zhu, Feng
;
Knox, Natalie
...
Communications Medicine. 4 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
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2
A systematic review and meta-analysis of Dietary Inflammato..:
Rad, Esmaeil Yousefi
;
Saboori, Somayeh
;
Tektonidis, Thanasis G.
...
Clinical Nutrition ESPEN. 62 (2024) - p. 108-114 , 2024
Link:
https://doi.org/10.1016/..
?
3
Associations between diet and disease progression and sympt..:
Solsona, Eduard Martinez
;
Tektonidis, Thanasis
;
Reece, Jeanette C.
...
Multiple Sclerosis and Related Disorders. 87 (2024) - p. 105636 , 2024
Link:
https://doi.org/10.1016/..
?
4
Vitamin K content of Australian-grown horticultural commodi..:
Dunlop, Eleanor
;
Cunningham, Judy
;
Adorno, Paul
...
Food Chemistry. 452 (2024) - p. 139382 , 2024
Link:
https://doi.org/10.1016/..
?
5
Effect of household cooking on the retention of vitamin D2 ..:
Cardwell, Glenn
;
Bornman, Janet F.
;
James, Anthony P.
...
Food Chemistry. 424 (2023) - p. 136387 , 2023
Link:
https://doi.org/10.1016/..
?
6
The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pul..:
Cardwell, Glenn
;
Bornman, Janet
;
James, Anthony
...
Foods. 12 (2023) 7 - p. 1429 , 2023
Link:
https://doi.org/10.3390/..
?
7
Comparison of measured and declared vitamin D concentration..:
Clark, Katya M.
;
James, Anthony P.
;
Ip, Hio Ian
...
Journal of Food Composition and Analysis. 115 (2023) - p. 104922 , 2023
Link:
https://doi.org/10.1016/..
?
8
Vitamin D status in healthy populations worldwide: a system..:
Dunlop, Eleanor
;
Pham, Ngoc Minh
;
Van Hoang, Dong
..
JBI Evidence Synthesis. 21 (2023) 9 - p. 1888-1895 , 2023
Link:
https://doi.org/10.11124..
?
9
Higher consumption of ultra-processed foods and increased l..:
Mannino, Adriana
;
Daly, Alison
;
Dunlop, Eleanor
...
European Journal of Clinical Nutrition. 77 (2023) 5 - p. 611-614 , 2023
Link:
https://doi.org/10.1038/..
?
10
A pro-inflammatory diet in people with multiple sclerosis i..:
Saul, Alice M
;
Taylor, Bruce V
;
Blizzard, Leigh
...
Multiple Sclerosis Journal. 29 (2023) 8 - p. 1012-1023 , 2023
Link:
https://doi.org/10.1177/..
?
11
Effect of air-drying on the generation of vitamin D2 and 25..:
Cardwell, Glenn
;
Bornman, Janet F.
;
James, Anthony P.
...
Journal of Food Composition and Analysis. 115 (2023) - p. 105034 , 2023
Link:
https://doi.org/10.1016/..
?
12
A collaborative approach to designing an online nutrition e..:
Russell, Rebecca D.
;
Black, Lucinda J.
;
Purdue, Justine
..
Disability and Rehabilitation. 46 (2023) 5 - p. 947-956 , 2023
Link:
https://doi.org/10.1080/..
?
13
Mapping the citation network on vitamin D research in Austr..:
Neo, Belinda
;
Qu, Xiaochen
;
Dunlop, Eleanor
...
Frontiers in Medicine. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
14
Nutrition Education Programs for Adults with Neurological D..:
Russell, Rebecca D.
;
Black, Lucinda J.
;
Begley, Andrea
Nutrients. 14 (2022) 8 - p. 1577 , 2022
Link:
https://doi.org/10.3390/..
?
15
Vitamin D Fortification of Milk Would Increase Vitamin D In..:
Dunlop, Eleanor
;
James, Anthony P.
;
Cunningham, Judy
...
Foods. 11 (2022) 9 - p. 1369 , 2022
Link:
https://doi.org/10.3390/..
1-15