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Blagojević, Bojan
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1

Risk-based meat inspection and integrated meat safety assur..:

Blagojevic, Bojan ; Alban, Lis
Food Control.  157 (2024)  - p. 110183 , 2024
Link: https://doi.org/10.1016/..
 
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2

Comparison of european surveillance and control programs fo..:

Cota, João B. ; Langkabel, Nina ; Barco, Lisa...
Food Control.  165 (2024)  - p. 110656 , 2024
Link: https://doi.org/10.1016/..
 
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3

A comparison of European surveillance programs for Campylob..:

Olsen, Abbey ; Bonardi, Silvia ; Barco, Lisa...
Food Control.  155 (2024)  - p. 110059 , 2024
Link: https://doi.org/10.1016/..
 
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4

Current control options and a way towards risk-based contro..:

Kuruca, Ljiljana ; Belluco, Simone ; Vieira-Pinto, Madalena..
Food Control.  146 (2023)  - p. 109556 , 2023
Link: https://doi.org/10.1016/..
 
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5

Risk categorisation of abattoirs in Europe: Current state o..:

Salines, Morgane ; Lazou, Thomai ; Gomez-Luengo, Jose...
Food Control.  152 (2023)  - p. 109863 , 2023
Link: https://doi.org/10.1016/..
 
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6

Applications of computer vision systems for meat safety ass..:

Sandberg, Marianne ; Ghidini, Sergio ; Alban, Lis...
Food Control.  150 (2023)  - p. 109768 , 2023
Link: https://doi.org/10.1016/..
 
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7

Microbiological safety of aged meat:

EFSA Panel on Biological Hazards (BIOHAZ) ; Koutsoumanis, Konstantinos ; Allende, Ana...
EFSA Journal.  21 (2023)  1 - p. , 2023
Link: https://doi.org/10.2903/..
 
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8

Risk based meat safety assurance system – An introduction t..:

Ferri, Maurizio ; Blagojevic, Bojan ; Maurer, Patric...
Food Control.  146 (2023)  - p. 109552 , 2023
Link: https://doi.org/10.1016/..
 
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9

Health based animal and meat safety cooperative communities:

Vågsholm, Ivar ; Belluco, Simone ; Bonardi, Silvia...
Food Control.  154 (2023)  - p. 110016 , 2023
Link: https://doi.org/10.1016/..
 
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10

Official veterinarians in Europe: Questionnaire-based insig..:

Gomes-Neves, Eduarda ; Cardoso, Margarida F. ; Lazou, Thomai...
Food Control.  153 (2023)  - p. 109947 , 2023
Link: https://doi.org/10.1016/..
 
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11

Salmonella enterica prevalence, serotype diversity, antimic..:

Roasto, Mati ; Bonardi, Silvia ; Mäesaar, Mihkel...
Trends in Food Science & Technology.  131 (2023)  - p. 210-219 , 2023
Link: https://doi.org/10.1016/..
 
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12

Risk categorisation of poultry abattoirs on the basis of th..:

Cegar, Simo ; Kuruca, Ljiljana ; Vidovic, Bojana...
Food Control.  132 (2022)  - p. 108530 , 2022
Link: https://doi.org/10.1016/..
 
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13

A European survey on post-mortem inspection of finishing pi..:

Vieira-Pinto, Madalena ; Langkabel, Nina ; Santos, Susana...
Research in Veterinary Science.  152 (2022)  - p. 72-82 , 2022
Link: https://doi.org/10.1016/..
 
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14

Prevalence and Persistence of Multidrug-Resistant Yersinia ..:

Zdolec, Nevijo ; Kiš, Marta ; Jankuloski, Dean...
Foods.  11 (2022)  10 - p. 1459 , 2022
Link: https://doi.org/10.3390/..
 
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15

Salmonella in Wild Boars (Sus Scrofa): Characterization and..:

Petrović, Jelena ; Mirčeta, Jovan ; Babić, Jelena...
Acta Veterinaria.  72 (2022)  2 - p. 184-194 , 2022
Link: https://doi.org/10.2478/..
 
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