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Blanca Viadel
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1

Sourdough bread enriched with exopolysaccharides and gazpac..:

Nieto, Juan Antonio ; Rosés, Carles ; Viadel, Blanca...
International Journal of Biological Macromolecules.  272 (2024)  - p. 132906 , 2024
Link: https://doi.org/10.1016/..
 
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2

Fiber from elicited butternut pumpkin (Cucurbita moschata D..:

Nieto, Juan Antonio ; Rosés, Carles ; García-Ibáñez, Paula...
International Journal of Biological Macromolecules.  269 (2024)  - p. 132130 , 2024
Link: https://doi.org/10.1016/..
 
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3

Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolate..:

Nieto, Juan Antonio ; Hellín, Pilar ; Pérez, Beatriz...
Journal of Food Composition and Analysis.  115 (2023)  - p. 104941 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of Glucosinolate-Enriched Red Radish (Raphanus sati..:

Rosés, Carles ; Garcia-Ibañez, Paula ; Agudelo, Agatha...
ACS Omega.  8 (2023)  26 - p. 23373-23388 , 2023
Link: https://doi.org/10.1021/..
 
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5

Gut microbiota modulatory capacity of Brassica oleracea ita..:

Rosés, Carles ; Viadel, Blanca ; Nieto, Juan Antonio...
Food Bioscience.  55 (2023)  - p. 103006 , 2023
Link: https://doi.org/10.1016/..
 
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6

An In Vitro Protocol to Study the Modulatory Effects of a F..:

Rosés, Carles ; Nieto, Juan Antonio ; Viadel, Blanca...
Foods.  10 (2021)  12 - p. 3020 , 2021
Link: https://doi.org/10.3390/..
 
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7

The Influence of Red Cabbage Extract Nanoencapsulated with ..:

Garcia-Ibañez, Paula ; Roses, Carles ; Agudelo, Agatha...
Foods.  10 (2021)  5 - p. 1038 , 2021
Link: https://doi.org/10.3390/..
 
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8

Integrated Evaluation of the Potential Health Benefits of E..:

Antognoni, Fabiana ; Mandrioli, Roberto ; Bordoni, Alessandra...
Nutrients.  9 (2017)  11 - p. 1232 , 2017
Link: https://doi.org/10.3390/..
 
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9

O15 Bioaccessibility of organosulphur compounds from Allium..:

Marti, Gracia ; Evans, Gareth ; Jones, Liam...
Biochemical Pharmacology.  139 (2017)  - p. 114 , 2017
Link: https://doi.org/10.1016/..
 
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10

Stability and bioaccessibility of anthocyanins in bakery pr..:

Karakaya, Sibel ; Simsek, Sebnem ; Eker, Alper Tolga...
Food & Function.  7 (2016)  8 - p. 3488-3496 , 2016
Link: https://doi.org/10.1039/..
 
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11

Bioavailability and the mechanism of action of a grape extr..:

Sanz-Buenhombre, Marisa ; Villanueva, Sonia ; Moro, Carlos...
Journal of Functional Foods.  21 (2016)  - p. 178-185 , 2016
Link: https://doi.org/10.1016/..
 
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12

The consumption of a bread enriched with dietary fibre and ..:

Bañuls, Celia ; Rovira-Llopis, Susana ; Monzó, Nuria...
Journal of Cereal Science.  64 (2015)  - p. 159-167 , 2015
Link: https://doi.org/10.1016/..
 
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13

Report of "data collection with respect to the availability..:

Pérez, Beatriz ; Segarra, Franco ; Frontera, Maria.
EFSA Supporting Publications.  10 (2013)  11 - p. , 2013
Link: https://doi.org/10.2903/..
 
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14

Use of Bacteria to Improve Healthy Properties of Fatty Acid..:

Gisbert, Marta ; Tomás, Lidia ; Viadel, Blanca.
Journal of Biotechnology.  150 (2010)  - p. 339-339 , 2010
Link: https://doi.org/10.1016/..
 
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15

Uptake and retention of calcium, iron, and zinc from raw le..:

Viadel, Blanca ; Barberá, Reyes ; Farré, Rosaura
Nutrition Research.  26 (2006)  11 - p. 591-596 , 2006
Link: https://doi.org/10.1016/..
 
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