E-LIB Suche - Ergebnisse für: Blanco, Domingo

1

Truffle flavored commercial products veracity and sensory a..:

Tejedor-Calvo, Eva ; García-Barreda, Sergi ; Felices-Mayordomo, María...
Food Control. 145 (2023) - p. 109424 , 2023

Link: https://doi.org/10.1016/..

2

Chemical composition and evaluation of antioxidant, antimic..:

Tejedor-Calvo, Eva ; Amara, Khira ; Reis, Filipa S....
Food Research International. 140 (2021) - p. 110071 , 2021

Link: https://doi.org/10.1016/..

3

Optimizing Bacterial Cellulose Production Towards Materials..:

, In: NATO Science for Peace and Security Series B: Physics and Biophysics; Nanoscience and Nanotechnology in Security and Protection against CBRN Threats,

Calvo, Víctor ; Torrubia, Javier ; Blanco, Domingo... - p. 391-403 , 2020

Link: https://doi.org/10.1007/..

4

Antifungal activity of the volatile organic compounds produ..:

Calvo, Héctor ; Mendiara, Isabel ; Arias, Esther...
Postharvest Biology and Technology. 166 (2020) - p. 111208 , 2020

Link: https://doi.org/10.1016/..

5

Effects of gamma irradiation on the shelf-life and bioactiv..:

Tejedor-Calvo, Eva ; Morales, Diego ; García-Barreda, Sergi...
International Journal of Food Microbiology. 332 (2020) - p. 108774 , 2020

Link: https://doi.org/10.1016/..

6

Effects of combining electron-beam or gamma irradiation tre..:

Tejedor-Calvo, Eva ; Morales, Diego ; Marco, Pedro...
Postharvest Biology and Technology. 155 (2019) - p. 149-155 , 2019

Link: https://doi.org/10.1016/..

7

What is the best method for preserving the genuine black tr..:

Campo, Eva ; Marco, Pedro ; Oria, Rosa..
LWT. 80 (2017) - p. 84-91 , 2017

Link: https://doi.org/10.1016/..

8

Does the host tree exert any influence on the aromatic comp..:

Culleré, Laura ; Ferreira, Vicente ; Marco, Pedro..
Flavour and Fragrance Journal. 32 (2016) 2 - p. 133-140 , 2016

Link: https://doi.org/10.1002/..

9

Is the pharmacokinetics of bupivacaine equivalent after lum..:

Faura, Ana ; Modamio, Pilar ; Blanco, Domingo...
Biomedicine & Pharmacotherapy. 70 (2015) - p. 119-122 , 2015

Link: https://doi.org/10.1016/..

10

List of Contributors:

, In: Flavour Science,

Acree, Terry E. ; Aguera, Evelyne ; Ahola, Johanna K.... - p. xix-xliv , 2014

Link: https://doi.org/10.1016/..

11

Evaluation of Gamma and Electron-Beam Irradiation on the Ar..:

, In: Flavour Science,

Culleré, Laura ; Ferreira, Vicente ; Venturini, Maria E... - p. 553-556 , 2014

Link: https://doi.org/10.1016/..

12

Chemical and sensory effects of the freezing process on the..:

Culleré, Laura ; Ferreira, Vicente ; Venturini, María E...
Food Chemistry. 136 (2013) 2 - p. 518-525 , 2013

Link: https://doi.org/10.1016/..

13

Potential aromatic compounds as markers to differentiate be..:

Culleré, Laura ; Ferreira, Vicente ; Venturini, María E...
Food Chemistry. 141 (2013) 1 - p. 105-110 , 2013

Link: https://doi.org/10.1016/..

14

Evaluation of gamma and electron-beam irradiation on the ar..:

Culleré, Laura ; Ferreira, Vicente ; Venturini, María E...
Innovative Food Science & Emerging Technologies. 13 (2012) - p. 151-157 , 2012

Link: https://doi.org/10.1016/..

15

Effects of electron-beam irradiation on the shelf life, mic..:

Rivera, Carmen Susana ; Blanco, Domingo ; Marco, Pedro..
Food Microbiology. 28 (2011) 1 - p. 141-148 , 2011

Link: https://doi.org/10.1016/..